About Me

My photo
Former teacher, clinical social worker and now entrepreneur. My focus, no matter what career I am engaged in, has been on helping people. Now I am on an incredible journey to change life in a leaner, cleaner, greener way. I hope you will join me in this transition.

Tuesday, February 26, 2013

What are Adaptogens and Why Do You Need Them?


When I talk about my Isagenix products I point out that our Ionix Supreme and now our new e+ Natural Energy Shot contain adaptogens. Often I am asked, "What are adaptogens?"  The word adaptogen is used by herbalists to refer to a natural herb product that increases the body's resistance to stresses such as trauma, anxiety and bodily fatigue.  In the past they have been called rejuvenating herbs, qi tonics, rasayanas, or restoratives.  Knowledge about adaptogens dates back thousands of years to ancient India and China, but serious scientific study did not begin until the late 1940s. 

In 1947, Dr. Nikolai Lazarev defined an adaptogen as an agent that allows the body to counter adverse physical, chemical, or biological stressors by raising nonspecific resistance toward such stress, thus allowing the organism to "adapt" to the stressful circumstances.  In short, adaptogens are plant and herbal extracts that help the body to "adapt" and normalize, creating an overall sense of well-being and balance.

In other words ... If you or your body are stressed
YOU NEED ADAPTOGENS!


Tuesday, February 5, 2013

How Low Glycemic Carbs Help Your Body

Low vs High Glycemic Index


Diagram from The Nutrition Geek Website

Eating low glycemic carbohydrates can do wonders for your health. Keeping blood sugar stable will help lose weight, have stable energy, avoid diabetes and improve longevity.
There are a couple tricks that can help lower the glycemic load of a meal. Combining protein and fat with carbohydrates will help. Also high fiber foods will slow down the digestion and will blunt the blood sugar spike.

Monday, February 4, 2013

The One Factor That Changes Everything - By Alexander Green

Dear Reader,
A single factor overwhelmingly determines your success in life.
It maximizes your talent and intelligence and minimizes roadblocks and negative circumstances. It determines your physical health and financial security. It colors your personal and professional relationships. It affects your wellbeing and longevity.
Without it, even people with exceptional genes, good luck, privileged backgrounds or superior educations will falter. Yet those who have it experience less anxiety, greater happiness and more life satisfaction. It even defines your character, determining the quality of person you become.
What is this all-important factor? Willpower, that special mix of determination, persistence and self-control.
Studies show that willpower is a better predictor of academic success than intelligence, a stronger determinant of leadership ability than charisma and more important to marital bliss than empathy. If you want to improve your life, willpower is a good place to start.
Most of us recognize this. According to the American Psychological Association, Americans name lack of willpower as the No. 1 reason they fail to meet their goals.
The good news is science is showing us how we can develop more willpower - and improve virtually every aspect of our lives.
Take my old friend John Reed, for example. John is one of the most focused and accomplished people I know. He holds a medical degree and Ph.D and is the chief executive of Sanford-Burnham in La Jolla, one of the nation's leading cancer research centers. He is the author of more than 800 scientific papers. (For years, ScienceWatch ranked him as the world's leading scientist.) Last month John accepted the position as head of research - with a multi-billion annual budget - at Swiss pharmaceutical giant Roche.
In addition to his academic and professional achievements, John is a committed triathlete, a loving husband and father, and one of the nicest guys you'd ever meet. How does he do it all? I asked him last week and he ticked off six principles he lives by:
Set BHAGs.  (Big, hairy, audacious goals.)
Don't waste time - make every hour count.
Never stop learning.  Be a sponge for knowledge.
Say "yes" far more than you say "no."  Try new things / try new ways.
Exercise every day - no excuses.
Eat healthy all the time, consistently.  (No mammals.)
Clearly, this works for John. (Heck, it should work for anyone.) Yet, aside from his natural abilities, what has really propelled John is indomitable drive and willpower. How can the rest of us get more of that?
Psychologists report that many of us live at the mercy of our cravings and desires, our lives dictated by impulses rather than conscious choices. We spend rather than save, sit rather than move, watch TV instead of reading an improving book, and overeat instead of refraining, knowing that our short-term whims are undermining our long-range goals. Life becomes a struggle rather than an enjoyable challenge.
Yet we can change this, starting with a bit of self-awareness. Everyone struggles with some level of distraction, procrastination or addiction. Even if you have great willpower in some parts of your life, it is probably lacking in others. I'm very disciplined about investing, for example, and pretty good on diet and exercise. But if you saw how I "organize" my office or the size of my music collection, you might go screaming for the hills.
If we want to replace old habits with better ones, it is important to first recognize why we lose control and what we can do about it. In The Willpower Instinct, Dr. Kelly McGonigal, a health psychologist and lecturer at Stanford University, offers several suggestions:
Reframe your choices. When you are tempted to act against your best interests, always stop and frame the decision as a conscious choice between immediate gratification and a longer-term reward.
Breathe slower. Research shows that if you slow your breathing to four to six breaths per minute - 10 to 15 seconds per breath - it shifts the brain and body from a state of stress to greater self-control. This makes it easier to resist cravings.
Take 10 minutes. When you don't act on an immediate impulse, you give yourself time to pass on that first cigarette, second brownie or third cocktail. Ten minutes is often all it takes to cause an unhealthy or unwanted impulse to pass. If your problem is procrastination, flip this solution around and tell yourself that you'll spend just 10 minutes tackling an unpleasant task - like cleaning the garage or filing your income taxes - and then quit. (Of course, once you get started you may not want to stop.)
Make it positive. Shame and embarrassment actually undermine your willpower. So consider your challenges in a positive light. If you're trying to lose weight, for instance, think of all the tasty and healthy things you can eat rather than the long list of things you can't.
Imagine your future self. It helps to visualize yourself enjoying the fruits of your newfound self-control. You skipped the party and hit the books, so see yourself accepting that diploma. You stuck to your fitness regimen, so imagine sliding into your skinny jeans. Make a habit of asking yourself whether it's worth trading something you really value for a momentary pleasure.
Exercise. This is the wonder drug for self-control. Exercise calms you down, relieves stress and acts as a powerful anti-depressant. Better still, exercise outdoors where you get the added benefit of fresh air and sunlight.
Sleep more. Sleep deprivation can make you susceptible to temptation, stress and cravings. Even a single good night's sleep raises brain functioning to a higher level.
Pre-commit. Pay in advance for those music lessons. Splurge on an expensive gym membership or personal trainer. When you make it inconvenient to back out, you increase the likelihood of following through.
There are few things that increase your personal effectiveness more than committing your goals to paper and reviewing them daily. This practice keeps your ambitions front and center and helps you avoid distractions.
Meditate. Neuroscientists have discovered that meditation leads to a wide range of self-control skills, including greater attention, better focus, and more impulse control. Research also reveals that meditators find it easier to lose weight or end an addiction.
Be a morning person. Self-control is greatest in the morning and gradually declines throughout the day (which is why you start visualizing that glass of merlot by 5 p.m.). If you have a willpower challenge - like mastering the piano or learning a foreign language - schedule it for the morning.
Find a support group. Studies show that good habits, positive attitudes and determination are contagious. So, as much as possible, avoid associating with people who have the bad habits you are trying to ditch. Instead, seek out the company of others who share your goals.
Be realistic. Like me, you probably have friends who make annual resolutions to quit eating carbs, stop drinking, and exercise daily - all at the same time! No wonder they give up a week later. Any one of these is a serious hurdle. Big willpower goals like these are more effectively tackled one at a time.
Understand that we are all tempted by immediate gratification because our brains did not evolve to respond to future rewards. If your ancestors on the plains of Africa got a chance to indulge in sugar or salt or fat, for instance, they chowed down. After all, they didn't know when they might have the opportunity again. But in a world where sweet, salty and fatty foods are plentiful and cheap, this biological imperative works against us.
Our rational selves and our tempted selves will always be at odds with each other. This is simply the human condition. But to the extent that we can control our desires, emotions, attention and behavior, we can achieve the things we want and avoid the things we don't.
Willpower is simply the ability to do what you should do, when you should do it, whether you feel like it or not. (Successful people make a habit of doing the things unsuccessful people don't want to do.) Self-discipline is the key. It is the magic quality that makes everything possible, allowing you to rise as far and as fast as your talents and abilities will take you.
People like my friend John have made a habit of subordinating the self that seeks short-term gratification and developing the self that is devoted to a higher purpose.
Perhaps we all secretly crave someone who will make us do what we ought. But that person doesn't exist. That's why you should do everything you can to motivate your greatest ally: The one in the mirror.
Carpe Diem,
Alex

Wednesday, January 30, 2013

Mock Soy Sauce - Recipe


Image from Taste of Home Magazine

Soy and corn crops are between 85% to 95% genetically modified (GMO).  The dangers of eating this modifed foods are becoming more apparent as scientist are putting the crops under closer scrutiny. 
As I am cleaning up my diet, I am eating organic or home grown produce (and meat) as much as possible.  I have made many substitutions to my diet to try to eliminate as many environmental pollutants as possible, but one of my staple cooking ingredients, soy sauce, was hard to replace until now.   
The test kitchens for Taste of Home Magazine  developed this alternative to store-bought soy sauce. Its color and flavor will make you think it’s the real thing. But it's lower in sodium than both regular soy sauce and the low-sodium variety.
32 Servings Prep/Total Time: 5 min.
Ingredients
             3 tablespoons beef bouillon granules
             1-1/2 cups boiling water
             1/4 cup plus 1 teaspoon cider vinegar
             2 tablespoons sesame oil
             1 tablespoon dark molasses
             Dash pepper
Directions
In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid.
Store in the refrigerator. Shake well before using. Yield: about 2 cups.
Nutrition Facts: 1 tablespoon equals 11 calories, 1 g fat (trace saturated fat), trace cholesterol, 222 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Monday, January 21, 2013

Growing Fruits & Veggies for Your Freezer





The avid vegetable growers on my gardening email list have noted that alas, despite trying to plan well, their freezers and pantries are almost bare despite the fact that there's still snow on the garden. We're fortunate to live in times with well-stocked grocery stores.
We're also lucky to live with reliable electricity. I know how to can and make preserves, but the freezer is still the easiest way I know how to easily capture garden produce at their peak. I keep a baking pan in my freezer and bring in surplus I've picked that I won't use today and after washing, spread the beans, peas, corn, cherries or strawberries on the baking pan for a kind of home flash freeze. Later when I have time, I bag up the frozen item to protect them from freezer burn. Easy and fresh. And despite what all the books tell us, we've had really good luck with freezing produce without blanching it first.
Suggestions on what items are good for freezing:
Tomatoes of course....Sauce or diced, roasted or stewed. We agree tomatoes are the most versatile item in your freezer.
Prepared meals:  ratatouilles, bean stews, chilis, lasagnas, stuffed peppers.  Who isn't delighted to find a home-grown, home-cooked meal in the freezer on a cold January evening ready to thaw and eat.
Individual vegetables, loose.  Here I take inspiration from the freezer section of the grocery and make small Ziploc bags of everything the grocery store freezer section supplies:  beans, corn, peas, okra, black-eyed peas, baby limas, cauliflower, broccoli, Brussels sprouts, red and yellow peppers. Basically anything that would make a quick side vegetable to balance out a meal or something to give a soup or stock some extra zip. One great suggestion I'll try this year is to freeze poblano peppers whole ready for stuffing.
Pre-cooked foods.
Here's where I've learned that pre-cooking some foods turns ordinary vegetables sublime.  Frozen cut spinach isn't too impressive, but frozen spinach previously braised in olive oil and garlic is sublime.  Likewise, braised mixed kale with a splash of tamari is welcome.  A great way to freeze these greens is  to lay them on freezer paper in a long thin log and wrap them up.  Cut off a section of what you need and return the log to the freezer.
Cooked and seasoned beans.  I love green beans fresh but there's something about them frozen plainly that is unimpressive.  But I like heartier beans like broad beans that have been cooked and seasoned. 
Potatoes. I'm still experimenting with potatoes, but I'm so crazy for mashed potatoes that frozen individual servings of mashed potatoes with a little gravy disappeared by December.  The texture wasn't as great as fresh...but they're still mashed potatoes!  Shredded potatoes for hash browns are pretty good too.
Roasted eggplant slices....ready to go for lasagna.
Baby beets, well-cooked and seasoned.
Stir-fry mixes of favorite vegetables pre-cooked to almost doneness.
Fruit.
You can't make enough of this. Keep trying, but whether dried or frozen, cherries, raspberries and peaches just disappear.  There's still applesauce and a few strawberries in my freezer and some dried cherries I didn't see.  Freeze more next year!
Now that my freezer is almost empty, I know how to plan for this year's garden.  Plant more of the foods that disappeared by December and fewer of the foods that are still frozen from year before last.
Article by Sandy Swegel
Photo Credits: http://survivingthemiddleclasscrash.wordpress.com/category/food-storage/
http://www2.fiskars.com/Gardening-and-Yard-Care/Projects/Garden-to-Table/Canning-Freezing/Freeze-It-Quick-Tips-for-Freezing-Your-Garden-Produce#.UP1smyfAeSo

Friday, December 14, 2012

Making Your Own Home-Made Coconut Oil Deodorant

It is no "secret" (get it???) that I love Trader Joe's Organic Virgin Coconut Oil for a great moisturizing body cream ... well add to my list ... Home-Made Organic Virgin Coconut Oil Deodorant!!  Here are the recipes!!
Recipe 1- What You Need:
3 T Coconut Oil
3 T Baking Soda
2 T Shea Butter
2 T Arrowroot (optional)
Essential Oils (optional)
What to do:
Melt shea butter and coconut oil in a double boiler over medium heat until barely melted. UPDATE: Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted. This will save your bowl and you can just designate this jar for these type of projects and not even need to wash it out…
Remove from heat and add baking soda and arrowroot (If you don’t have arrowroot, use more baking soda)
Mix well
Add essential oils and pour into a glass container for storage. It does not need to be stored in the fridge.
If you prefer, you can let it cool completely and put into an old deodorant stick for easier use, though it may melt in the summer!
If you don’t have all those ingredients around, or don’t want to wash a double boiler, this recipe is faster and easier:
Recipe 2- What you Need
6 T coconut oil
1/4 cup (4 T) baking soda
1/4 cup (4 T) arrowroot or cornstarch
essential oils (optional)
What to Do:
Mix baking soda and arrowroot together in a medium sized bowl.
Mash in coconut oil with a fork until well mixed.
Add oils if desired.
Store in small glass jar or old deodorant container for easy use.
Why Use Natural Deodorant?
I started this pursuit to avoid the alzheimers and breast cancer, but I’m a lifelong convert because it works! No, really! I was the girl who rejoiced when Secret Clinical Strength came out before prom one year. I’ve had to use regular deo a few times since I started the natural, and it doesn’t work as well. Although not an antiperspirant,  it does seem to absorb a lot of wetness.
After a few weeks of using natural, I noticed an unexpected side effect… I wasn’t sweating as much to begin with. Months later, and I notice this even more!
I urge you to try making your own deodorant. Even if you aren’t daunted by the ingredients in your own deo, wouldn’t you feel better knowing you weren’t putting anything on your skin that you couldn’t eat (not that

Friday, November 30, 2012

A reasonable discussion: Are GMOs Safe?

Is it safe?
Are GMOs Safe?
November 30, 2012 in Digestive problems, Food & Nutrition, Myths & Truths, Toxins
Genetically modified foods (GMOs) have been popular in the news lately ever since California failed to pass Prop 37, which would have required the labeling of GMO ingredients on all products sold within the state. While California may be setting the stage for the discussion of future labeling of GMO foods in our country, currently there is no regulation anywhere in the United States requiring the disclosure of GMO ingredients to consumers. This is in contrast to countries such as those in Europe and South America, who highly regulate the cultivation and sale of genetically modified crops and often require the labeling of foods that contain GMO ingredients (1, 2). In America, unless you buy certified non-GMO food, there is no way to know if your food contains GMOs or not.
So why does it matter if our food contains GMOs? You may have heard from various media sources that genetically modified foods are perfectly safe and there is no evidence to suggest any long term risk from their consumption. On the contrary, there has been some evidence suggesting potential health risks caused by these foods; even scientists within the FDA itself have repeatedly warned that GM foods can create unpredictable, hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems. (3, 4) With so much conflicting information, it’s hard to tell fact from fiction. Are GMOs safe for human consumption, or not?
What is Genetic Modification?
Genetic modification involves the transfer of genes from one species of plant or animal to another, using techniques that can cause mutations in the genome that may have unintended consequences for the crop’s safety. (5) The imprecise rearrangement of genes can create new proteins in these plants that may trigger allergies or promote disease. (6) Our immune systems often do not recognize these new proteins and may mount an immune attack against them if they enter our bloodstream intact. These unintended gene transfers, along with those that are intended, can lead to significant changes in gut and immune function, and may have long-term consequences that are not yet known to the scientific and medical communities.
In genetically modified corn and cotton, a gene from a bacteria called Bt (Bacillus thuringiensis) is inserted, which causes a pesticidal toxin to be produced in every cell of the plant. This Bt-toxin kills insects that eat the plant by breaking down its gut lining and killing the insect from septicemia caused by the ensuing blood infection. (7) While this toxin has not been proven to be toxic in this way for humans and other mammals, several recent studies have suggested this toxin could have effects on immune health, gut health, liver and kidney function, and fertility.
The potential dangers of GMOs
The gut is most susceptible to the potential dangers of GMO consumption. Bt toxin produced by GMO corn has been shown to significantly alter immune function in mice, and may cause disrupted immune function in the gut. (8, 9, 10) One study suggested that Bt toxin has toxic effects on human cells in vitro, causing them to die prematurely. (11) This could cause damage to gut endothelial cells if the toxicity is found to occur in vivo. The potential intestinal effects of GMO consumption go beyond Bt toxin. Some argue that gut bacteria are capable of acquiring DNA sequences from GM plants, which could lead to the development of antibiotic resistance in those microbes. (12) It is not yet fully understood what proportion of the GM genes are able to be transferred to gut microbiota.
There have been effects of GM corn found on organs outside of the intestinal system as well. Analysis of Monsanto’s own research and independent research by a lab in France determined that mice and rats eating Bt-toxin producing corn sustained liver and kidney damage. (13, 14) Other harmful effects were also noticed in the heart, adrenal glands, spleen and hematopoietic system of these GM corn-fed rats. Bt toxin has also been demonstrated to reduce fertility in mice, with fewer offspring being produced than by mice fed on natural crops. (15) While these are small, preliminary studies, it’s worth investigating the effects GMOs can have on other organs besides the intestines.
Since the research is in its infancy, GMOs may have associated health risks that we do not fully understand. The organization known as The Institute for Responsible Technology has developed a list of potential hazards of GMO consumption, providing a list of references for each health risk discussed. They have amassed a great deal of support for their position that GMOs are dangerous, and much of their information comes from research studies, clinical experience from doctors, and anecdotal evidence from farmers and parents of children who thrived on a GMO-free diet. (Unfortunately, the website’s statements exaggerate the findings of several studies, so it’s best to be a critical thinker and take the information with a grain of salt.)
Why is there still controversy?
Recent reviews have proposed a different story when it comes to GMO safety, arguing that the bulk of the evidence demonstrates no health risks associated with GMO consumption. (16, 17, 18) These reviews found GMOs to be generally safe with no multigenerational effects, but also recommended that more research continue to be performed on the health effects of GMO consumption in mammals. It’s interesting to note, however, that the majority of the studies considered by these reviews had been conducted by biotechnology companies responsible for commercializing these GM plants; this conflict of interest could have an effect on the reporting of certain data. That said, there’s no denying the fact that independent critical reviews have so far found GMOs to be safe in food.
Unfortunately, credible research demonstrating the potential dangers of GMOs is not only sparse, it is also inconsistent. While many scientists argue that GMOs are unsafe for human consumption, there are many more scientists who suggest that the evidence to date has not found any significant health risks from ingesting GMOs. It’s impossible to tell at this point who has the right answer, and it’s unnerving that there is so much controversy over the safety of a food product that is present in 60 to 70 percent of processed foods found in grocery stores. (19)
A verdict on GMOs?There hasn’t been nearly enough research performed on GMOs to make an informed decision on their safety. However, lack of proof is not proof against. While the available evidence is still mixed, it seems likely that genetically modified foods could have an effect on the immune response as well as the permeability of the gut. Whether or not this leads to an increase in disease is yet to be determined. However, if regular consumption of GMOs is able to cause leaky gut, it could play a role in the recent dramatic rise in obesity, diabetes, allergies, autoimmune disease, and infertility in our country.
I’m no conspiracy theorist, but I think there is enough inconsistency in the available evidence to support the removal of GMOs from your diet. Fortunately, purchasing certified non-GMO or organic foods and eating a whole-foods or Paleo diet will allow you to steer clear of most GMO foods on the market. Until more legitimate research is conducted, I believe it’s better to be safe than sorry and avoid genetically modified foods as much as possible.
For more information click HERE.