The Most Important Video You Might Ever Watch

If you are my friend, you know that I credit of the remarkable turnaround of my health, which kept me bedridden for over eight years, to nutritional cleansing.  I am on a mission.  I believe that everyone who is living, breathing, and eating in this world should be cleansing.  The reason?  We are so bombarded by toxic elements in our environment, food and air that we have opened ourselves up to all sorts of diseases and cancers.

I hope that all I know and love will view this video .... I think it is one of the most important videos I have ever seen.  Please watch because I love you.
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If you want to know more, please contact me at newtraditions99@yahoo.com.

Suzanne Somers Discusses Toxins with Peg Moline

After Suzanne Somers went through her bout with Cancer, she decided to educate herself and others about cancer and healthy living.  In this discussion with Peg Moline, the editor-in-chief of Natural Health Magazine, they talk about how we are bombarded by thousands of toxins where you might  least expect to find them!

 

If you would like to learn more about our nutritionally dense Cleanse for Life, contact me at:

newtraditions99@yahoo.com

or visit our web site:

www.TheHealthyHelms.com

A reasonable discussion: Are GMOs Safe?

Is it safe?

Are GMOs Safe?

November 30, 2012 in Digestive problems, Food & Nutrition, Myths & Truths, Toxins

Genetically modified foods (GMOs) have been popular in the news lately ever since California failed to pass Prop 37, which would have required the labeling of GMO ingredients on all products sold within the state. While California may be setting the stage for the discussion of future labeling of GMO foods in our country, currently there is no regulation anywhere in the United States requiring the disclosure of GMO ingredients to consumers. This is in contrast to countries such as those in Europe and South America, who highly regulate the cultivation and sale of genetically modified crops and often require the labeling of foods that contain GMO ingredients (1, 2). In America, unless you buy certified non-GMO food, there is no way to know if your food contains GMOs or not.

So why does it matter if our food contains GMOs? You may have heard from various media sources that genetically modified foods are perfectly safe and there is no evidence to suggest any long term risk from their consumption. On the contrary, there has been some evidence suggesting potential health risks caused by these foods; even scientists within the FDA itself have repeatedly warned that GM foods can create unpredictable, hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems. (3, 4) With so much conflicting information, it’s hard to tell fact from fiction. Are GMOs safe for human consumption, or not?

What is Genetic Modification?

Genetic modification involves the transfer of genes from one species of plant or animal to another, using techniques that can cause mutations in the genome that may have unintended consequences for the crop’s safety. (5) The imprecise rearrangement of genes can create new proteins in these plants that may trigger allergies or promote disease. (6) Our immune systems often do not recognize these new proteins and may mount an immune attack against them if they enter our bloodstream intact. These unintended gene transfers, along with those that are intended, can lead to significant changes in gut and immune function, and may have long-term consequences that are not yet known to the scientific and medical communities.

In genetically modified corn and cotton, a gene from a bacteria called Bt (Bacillus thuringiensis) is inserted, which causes a pesticidal toxin to be produced in every cell of the plant. This Bt-toxin kills insects that eat the plant by breaking down its gut lining and killing the insect from septicemia caused by the ensuing blood infection. (7) While this toxin has not been proven to be toxic in this way for humans and other mammals, several recent studies have suggested this toxin could have effects on immune health, gut health, liver and kidney function, and fertility.

The potential dangers of GMOs

The gut is most susceptible to the potential dangers of GMO consumption. Bt toxin produced by GMO corn has been shown to significantly alter immune function in mice, and may cause disrupted immune function in the gut. (8, 9, 10) One study suggested that Bt toxin has toxic effects on human cells in vitro, causing them to die prematurely. (11) This could cause damage to gut endothelial cells if the toxicity is found to occur in vivo. The potential intestinal effects of GMO consumption go beyond Bt toxin. Some argue that gut bacteria are capable of acquiring DNA sequences from GM plants, which could lead to the development of antibiotic resistance in those microbes. (12) It is not yet fully understood what proportion of the GM genes are able to be transferred to gut microbiota.

There have been effects of GM corn found on organs outside of the intestinal system as well. Analysis of Monsanto’s own research and independent research by a lab in France determined that mice and rats eating Bt-toxin producing corn sustained liver and kidney damage. (13, 14) Other harmful effects were also noticed in the heart, adrenal glands, spleen and hematopoietic system of these GM corn-fed rats. Bt toxin has also been demonstrated to reduce fertility in mice, with fewer offspring being produced than by mice fed on natural crops. (15) While these are small, preliminary studies, it’s worth investigating the effects GMOs can have on other organs besides the intestines.

Since the research is in its infancy, GMOs may have associated health risks that we do not fully understand. The organization known as The Institute for Responsible Technology has developed a list of potential hazards of GMO consumption, providing a list of references for each health risk discussed. They have amassed a great deal of support for their position that GMOs are dangerous, and much of their information comes from research studies, clinical experience from doctors, and anecdotal evidence from farmers and parents of children who thrived on a GMO-free diet. (Unfortunately, the website’s statements exaggerate the findings of several studies, so it’s best to be a critical thinker and take the information with a grain of salt.)

Why is there still controversy?

Recent reviews have proposed a different story when it comes to GMO safety, arguing that the bulk of the evidence demonstrates no health risks associated with GMO consumption. (16, 17, 18) These reviews found GMOs to be generally safe with no multigenerational effects, but also recommended that more research continue to be performed on the health effects of GMO consumption in mammals. It’s interesting to note, however, that the majority of the studies considered by these reviews had been conducted by biotechnology companies responsible for commercializing these GM plants; this conflict of interest could have an effect on the reporting of certain data. That said, there’s no denying the fact that independent critical reviews have so far found GMOs to be safe in food.

Unfortunately, credible research demonstrating the potential dangers of GMOs is not only sparse, it is also inconsistent. While many scientists argue that GMOs are unsafe for human consumption, there are many more scientists who suggest that the evidence to date has not found any significant health risks from ingesting GMOs. It’s impossible to tell at this point who has the right answer, and it’s unnerving that there is so much controversy over the safety of a food product that is present in 60 to 70 percent of processed foods found in grocery stores. (19)

A verdict on GMOs?There hasn’t been nearly enough research performed on GMOs to make an informed decision on their safety. However, lack of proof is not proof against. While the available evidence is still mixed, it seems likely that genetically modified foods could have an effect on the immune response as well as the permeability of the gut. Whether or not this leads to an increase in disease is yet to be determined. However, if regular consumption of GMOs is able to cause leaky gut, it could play a role in the recent dramatic rise in obesity, diabetes, allergies, autoimmune disease, and infertility in our country.

I’m no conspiracy theorist, but I think there is enough inconsistency in the available evidence to support the removal of GMOs from your diet. Fortunately, purchasing certified non-GMO or organic foods and eating a whole-foods or Paleo diet will allow you to steer clear of most GMO foods on the market. Until more legitimate research is conducted, I believe it’s better to be safe than sorry and avoid genetically modified foods as much as possible.

For more information click HERE.

Gluten Free Foods Laden with GMO Corn

Remember last week when I posted that most of the corn cereals are manufactured with GMO corn?  Well in this latest article from the Health Ranger we learn that any GLUTEN FREE products produced with corn are also laden with GMO corn.  Read the article below.

Majority of 'gluten-free' foods found to contain GMOs

Wednesday, October 10, 2012
by Mike Adams, the Health Ranger

(Natural News) In the wake of all the recent revelations about the dangers of GMOs, a special warning needs to go out to all those health-conscious consumers buying "gluten-free" foods. As it turns out, most "gluten-free" foods sold in the USA contain genetically modified organisms.

Why is this so? Because the primary ingredient in most gluten-free foods is corn. And most corn-based foods are made with genetically modified corn. Around 85% of the conventional corn grown in the USA is genetically modified corn, and that corn is engineered to produce its own deadly insecticide right inside every grain.

When GM corn is harvested and made into gluten-free foods, the insecticide stays with it and resides in the gluten-free food. As a result, people who are buying gluten-free are often exposing themselves to the risk of toxicity from GM corn.

What are those risks, exactly? No one knows for sure, as GMOs are still a radical agricultural experiment being conducted on the population at large. But French researchers recently found that feeding a lifetime of GM corn to rats caused a huge increase in the risk of developing horrifying, massive tumors and premature death. The rats who were fed GM corn also suffered widespread organ damage.

For more information about how to avoid these GMO products go to:  http://www.naturalnews.com/037494_gluten-free_GMOs_GM_corn.html

So You STILL Think Soy is a Health Food

Image from usc.edu

I have written several posts about the dangers of soy because it is a GMO produced crop.  In fact if you are still consuming soy in your morning shakes, drinks and meatless dishes, I can only think you are just not paying attention or you have a death wish.  Just kidding about the death wish thing, but soy is VERY detrimental to your health.

I read an article by Sarah, The Healthy Home Economist (http://www.thehealthyhomeeconomist.com/170-scientific-reasons-to-lose-the-soy-in-your-diet/) and I am going to share part of the article with you.

Sarah quotes from an article entitled “The Whole Soy Story” by Dr. Kaayla Daniel.

1.  A 1991 study found that eating only 2 TBL/day of roasted and pickled soybeans for 3 months to healthy adults who were receiving adequate iodine in their diet caused thyroid suppression with symptoms of malaise, constipation, sleepiness, and goiters (Nippon Naibunpi Gakkai Zasshi 1991, 767: 622-629)!

2.  Six premenopausal women with normal menstrual cycles were given 45 mg of soy isoflavones per day.  This is equivalent to only 1-2 cups of soy milk or 1/2 cup of soy flour!   After only one month, all of the women experienced delayed menstruation with the effects similar to tamoxifen, the anti-estrogen drug given to women with breast cancer (American Journal of Clinical Nutrition 1994 Sep;60(3):333-340).

3.  Dietary estrogens in the form of soy foods were found to have the potential to disrupt the endocrine system with the effects in women similar to taking the breast cancer drug tamoxifen (Proceedings of the Society for Experimental Biology and Medicine 1995 Jan;208(1):51-9).

4.  Estrogens consumed in the diet at low concentrations were found to stimulate breast cells much like DDT to increase enzymatic activity which leads to breast cancer (Environmental Health Perspectives 1997 Apr;105 (Suppl 3):633-636).

5.  The soy isoflavones genistein and daidzein appear to stimulate existing breast cancer growth indicating risk in consuming soy products if a woman has breast cancer. (Annals of Pharmacotherapy 2001 Sep;35(9):118-21).

6.  Direct evidence that soy isoflavones genistein and daidzein suppress the pituitary-thyroid axis in middle-aged rats fed 10 mg soy isoflavones per kilo after only 3 weeks as compared with rats eating regular rat chow (Experimental Biology and Medicine 2010 May;235(5):590-8).

7.  Don’t eat soy when you are pregnant ladies!  Scientific research has shown that the developing male fetus which is exposed to soy phytoestrogens may suffer from higher susceptibility to prostate cancer later in life (Prostate 1994;24(2):67-78).

8.  Keep that soy away from your daughters!   Dietary genistein (soy phytoestrogen) in developing female rats had the effect of significantly accelerated puberty (Toxicol Sci 1999 Oct;51(2):236-44).

9.  Hey guys! Soy protein powder strips your masculinity!  A study of 12 men aged 18 years and older experienced a 19% drop in serum testosterone in only 28 days when supplemented with 56 grams of soy protein powder over that same time period (Prev 2007;16:829–33).

10.  Do NOT feed soy formula to your babies!  Female newborns who are orally exposed to genisin, the glycosylated form of genistein (soy phytoestrogen) experienced harm to the reproductive system in the form of “delayed vaginal opening… abnormal estrous cycles, decreased fertility, and delayed parturition.” (Environmental Health Perspective 2009 Dec;117(12):1883-9).

This is only 10 of the reason you should totally eliminate soy from your diet.  If you are interested in more studies, google and read the article, “The Whole Soy Story.”

Top 10 Breakfast Cereals Most Likely to Contain Monsanto's GMO Corn

This article from NaturalNews.com is SCARY but IMPORTANT!! Can you imagine what these cereals are doing to our kids as they happily munch them in the morning? Please click the link and read this article.

The information in this article is also true for other GMO crops like soy and wheat.

Be informed ... Stay Healthy!!

How to Identify GMO Produce at Your Grocery Store

As a follow up to my article from yesterday (Why Should You Be Concerned About GMO Produced Crops ), I wanted to add a handy guide for identifying GMO, conventionally grown and organically grown fruits and vegetables.  

You have probably noticed the little sticker or stamp on the produce in the grocery store.  Those are called PLU codes (Price Look Up codes).  The codes are used for input into electronic cash registers to determine prices for bulk items, such as apples and cabbage. The codes identify exactly what the item is with its current pricing, while giving the consumer a handy tag for identifying GMO produce.

Each PLU code has five digits. If the first digit is a 9, the item is organic. If it is an 8, it is GMO! Conventionally grown produce has a 0 for the first digit, but usually the 0 is dropped. So most conventionally grown produce will actually have only 4 digits on the PLU tag if you don't see a 0 at the beginning. The 8 gives you the worst of two worlds, GMO and heavy chemical spraying!

I have also noticed that if the produce doesn’t have the sticker attached, the code can be found on the signage above the produce identifying the product and the price.

Obviously, buying organic from local farmers is ideal. Buy bulk and pass up packaged foods. If you buy locally, through a local health food store or at a farmers' market, you can determine by direct communication how the crops were raised.  In our town, Market of Choice actually identifies the local farm that grows the produce they are selling in their store.

I love to grow my own greens and tomatoes.  They are simple to grow both inside and out.  You can have a fresh, “clean” salad in minutes.  Plus, in my opinion, nothing tastes better than home grown food!!

Why Should You Be Concerned About GMO Produced Crops?



Image from polyp.org.uk

This is an excerpt of an article I received from www.naturalnews.com.  I feel it is an important issue that I know many of you are also concerned about – GMO (genetically modified organisms) grown crops.  Monsanto created DDT, PCBs, Agent Orange, marketed aspartame, and created bovine growth hormone (rBGH) to infect milking cows that put pus into commercial milk.

So far, GMOs have invaded soy, corn, beets (for beet sugar), cotton, and alfalfa agriculture. Many GMO edibles are contained surreptitiously in a wide variety of processed foods, while GMO corn and soy are used by unnatural factory farm feed lots. 

GMOs damage crops, the environment, and the food chain.  NaturalNews  has written several articles describing GMOs' inherent human and animal health hazards as well as crop and environmental dangers (http://www.naturalnews.com/GMO.html).  They create sterility and birth defects among animals and humans. Most of the honey bee die-off, or colony collapse, is attributed to glyphosates. If enough pollinating bees disappear, our food chain is endangered further.

Why you should be concerned?

“Maybe the reasons summarized above are too abstract. So let's get personal. Contrary to mainstream media's (MSM) outlook, the jury is not out on GMOs. GMOs do destroy human and animal health while endangering non-GMO crops with contamination. That's been discovered by several scientists acting independently.

“They jeopardize their careers and even their lives by communicating what they find while the MSM ignores them. Anti-GMO activist and author Jeffrey Smith lists the casualties and summarizes Monsanto's harassment here: (http://www.sott.net)

“Agro-ecologist Don Lotter, Ph.D. released an inside scoop when he stated:

“’The promoter gene used ... [the] cauliflower mosaic virus, ... [was assumed to be] denatured in our digestive system, but it's not. It has been shown to promote the transfer of transgenes from GM foods to the bacteria within our digestive system, which are responsible for 80 percent of our immune system function.’”

Sources for this article include:

http://www.youtube.com/watch?v=Lni6OAJz3sk&feature=player_profilepage
http://www.naturalnews.com/031825_GMOs_threat.html
http://www.organicconsumers.org/articles/article_19468.cfm
http://rense.com/general33/fd.htm
http://www.gene.ch/info4action/2000/Feb/msg00028.html
http://www.naturalnews.com/033804_Scientists_Under_Attack_GMOs.html

 
Learn more: http://www.naturalnews.com/037245_GMOs_labeling_GM_crops.html#ixzz272PN9uc4

New Clothes Can Be Hazardous to Your Health

Image from lonlyreload.com

After clothes are made, they are often covered with formaldehyde to keep them from wrinkling or becoming mildewed during shipping. Formaldehyde as a preservative also adds to vaccines' toxicity.

Several severe allergic reactions to formaldehyde have been reported. It's no wonder. Investigations have discovered up to 500 times the safe level of formaldehyde in clothing shipped to brand name clothiers form factories in China and Southeast Asia.

There's also the long term, negative, cumulative effect on health that is almost impossible to trace back to any source of clothing chemicals. Formaldehyde and other toxic chemicals are used to create synthetic fibers for towels and bedding. Textile toxins are hard to avoid even when you're out of your clothes.

Another commonly used clothing chemical is nonylphenol ehtoxylate (NPE). NPE use is restricted in most regions where the big name brand clothes are sold. But there are no restrictions where the clothing factories are located in China and Southeast Asia. Fourteen big name brands get their clothing from clothing factories using NPE.

Wrinkle free or no-iron should be considered a warning for carcinogenic perfluorinated chemicals (PFCs). Teflon for pans is a PFC. Petrochemical dyes are used for fibers in those Asian textile factories that profusely pollute nearby waterways.

Dr. Richard Dixon of the World Wildlife Federation warns about the ecological impact on wildlife: "Urgent action is needed to replace hazardous chemicals with safer alternatives especially in clothing and other consumer products." (Emphasis added).

Nonylphenol ethoxylates (NPEs) are commonly used as detergents in textile industries abroad that are contracted by multi-national USA and EU-based clothing companies. NPEs break down to form nonylphenol, a toxin with hormone-disrupting properties similar to BPA. (http://www.naturalnews.com)

Black clothing and dyes for leathers often contain p-Phenylenediamine (PPD), which can produce allergic reactions. Flame retardants can appear in bedding and nightwear. Volatile organic compounds (VOCs) and dioxin-producing bleach are used by textile industries. Athletic shoes that contain cloth contain some of these toxins.

How to protect yourself

Read clothing labels and try to avoid synthetic materials such as Rayon, Nylon, Polyester, Acrylic, Acetate or Triacetate as much as possible. Also avoid no-iron, wrinkle free and preshrunk items.

Whenever that's impossible, wash and dry those clothes three times before wearing. Use only safe, organic detergents from health food stores. Also, avoid those dryer sheets to prevent clinging unless you can find them without toxic chemicals. (http://www.naturalnews.com/001061.html)

Even used clothing purchased from thrift stores such as Goodwill may be sprayed with some skanky chemical before they're put up for sale. Wash and dry them at least once. Stay away from dry cleaners that use perchloroethylene. There are some that don't.

Learn more: http://www.naturalnews.com/037038_new_clothes_toxic_chemicals_washing.html#ixzz25KzlRNHS