About Me

My photo
Former teacher, clinical social worker and now entrepreneur. My focus, no matter what career I am engaged in, has been on helping people. Now I am on an incredible journey to change life in a leaner, cleaner, greener way. I hope you will join me in this transition.
Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts

Wednesday, March 27, 2013

Re-Grow Your Green Onions


Here is a great idea from the Homesteading/Survival Blog.

Image from Homesteading/Survival Blog
Did you know you can regrow your green onions??

You can cut off the roots and put them in water, then the roots will absorb the water and start to grow a new green onion. It takes a good 2-3 weeks for the green onion to grow completely so... you can use it again, but it grows a whole new one!!!
 

If you like this idea, you’ll want to get this book - Grow it, Don’t Throw It!: 68 Windowsill Plants from Kitchen Scraps: http://amzn.to/TA9DD4

Sunday, March 24, 2013

Planting and Care for Onions

We are getting ready to plant our onions this weekend.  I went to Shonnard's Nursery and bought some Walla Walla transplants, some shallot sets, and a pack of bunching onions (scallions or green onions).  I went to WikiHow and found this information on how to plant and care for onions.  Enjoy!

Grow Sweet Onions
 
Sweet onions, a dry bulb root vegetable, are often referred to by their regional names, such as Vidalia, Sweet Spanish, Bermuda, Maui Sweet and Walla Walla. Region is important in deciding their flavor, as they are chosen and planted according to the amount of daylight in the growing region. For example, short-day varieties only require 12 to 14 hours of light per day, while long-day varieties require at least 14 to 16 hours of light daily. Sweet onions require a good amount of attention, and they are planted differently than other dry bulb or green onions. This article will tell you how to grow sweet onions.

Steps:

1. Research your growing zone. You can often find this online and it will determine whether you need to choose a short-day or long-day sweet onion variety. This is important, since the season in a warmer climate is very different from the season in a northern area.

If you live in the United States, you can consult the United States Department of Agriculture website. It features a hardiness zone chart that will advise you on what you can plant in your garden.

2. Decide if you want to plant your onions in seed, seedling or set form. An onion set is a small onion bulb that has already begun to grow.

If you have a shorter growing season, order sets of onions and place them in moist potting soil 2 to 3 weeks before you plant them outdoors. They will begin to sprout and grow roots.

To get a good selection of sweet onions, you may have to order them from a catalog, rather than a gardening center. They will also be more expensive.

3. Till your garden as soon as it is thawed in the spring, or harvested from the previous season in the fall. Planting happens in the fall in hotter climates, and in the spring in cooler climates.

Plant onions in the fall, if you live in milder plains climates. Plant onions in the spring if you live in mountain climates that see a lot of snow.

4. Choose a place in your garden that has well-drained soil. This ensures that the onion does not sit in still water and rot or develop mold.

5. Add some compost to your soil before you plant. Work it down into the soil using garden tools or a tiller. Onions like a good amount of organic matter in the soil.

6. Plant the onions in the soil differently, depending if you are using seeds, seedlings or sets.

If you are growing sweet onions from seeds, plant each seed 3/8 of an inch (1 cm) deep and 1/2 inch (1.3 cm) apart. When you plant rows, make sure they are 15 inches (38 cm) apart. Once they become seedlings, you will want to thin your onions until they are 3 inches (7.6 cm) apart. Thinning means to pull up seedlings that are too close together to make sure they are not competing for the same growing space and nutrients.

If you are growing sweet onions from seedlings, then plant them 1 inch (2.54 cm) into the soil, about 4 inches (10.2 cm) apart. Rows should remain separated by 15 inches (38 cm).

If you are planting sweet onions from sets, plant them 3 inches (7.6 cm) apart, and rows at 15 inches (38 cm) apart. Plant them shallowly, with the roots into the ground, and the bulb only about 1/4 inch (0.6 cm) into the ground. Pinch dirt around the onion so it stays supported. Place compost, mulch or finely cut hay around each onion to give it further support.

7. Water the onions every 5 to 7 days. They will need more water in the beginning and less at the end of the growing season. Depending upon the amount of rain you get, you may not need to hand water them very often.

8. Weed your onion bed often by hand and with a hoe. Weeds compete with the onion for nutrients, so you want to keep them weed free.

9. Wait 3 months to harvest your onions, if they started from sets. If you planted seeds or seedlings, they will take a few weeks to a month longer, depending upon the warmth of your growing season.

10. Harvest when the tops of the onion plant turn from green to yellow and the stalks fall over.

Many commercial farmers break the tops of the plants when they start to yellow, to stop them from ripening and start them curing. Many small-scale gardeners believe that this causes smaller bulbs that do not store for very long.

Harvest before the plant begins to flower. If you have flowering onion plants, remove the onion from the ground immediately and use it. It will not store like your other plants.

11. Pull the mature onion bulbs out of the ground in the morning.

12. Lay them on top of the soil and allow them to air dry until late afternoon. If the sun is especially hot, they should be taken out of the sun and dried outside in the shade.

13. Tie or braid the onions together in small bunches.

14. Hang them in a well-ventilated area for 2 to 3 weeks.

15. Cut the bulb tops to be 1 inch (2.54 cm) long.

16. Store them in a cool, dry place that is well-ventilated. Store sweet onions for up to 2 months. Because of their higher water content, they do not last as long as other dry bulbs.


Saturday, March 23, 2013

Green Onion Benefits and Growing Tips

I just bought my Walla Walla sweet onion sets, some shallots (which were $6.99/lb at Market of Choice so I decided that I would grow my own), and green onions.  I am all ready to plant them, but I thought I better figure out HOW!!

I use a lot of shallots or green onions in my cooking for a little flavor and color, but I never realized they were so good for me.  Here is a little poster that explains some of their benefits.

 

GROWING GREEN ONIONS -- TIPS AND TRICKS
These tips come from the Veggie Gardner Website.
 
Green Onions have an almost unlimited amount of uses and are very easy to grow. Green onions can be grown from seed or as sets. I love green onions in soups, salads, on top of a nice steak, used as a baked potato topping, and many other ways. Green onions are also referred to as bunching onions, and have a milder onion taste than storage onions.

They are actually immature onions that are harvested before the bulb matures. The green onion features a dark green stem (also called scallions) and a white bulb with roots. Both parts of the onion are edible.  There are several different cultivars of green onion including, 'Evergreen Long White', 'Parade', and 'Red Baron' to name a few.

Planting Green Onions

Evergreen Long White Green Onions
Image from www.veggiegardner.com
Plant onion seed as soon as the soil can be worked in the spring. Onion seeds germinate in a wide range of soil temperature, between 65° F and 86° F. 

Sow and cover seed with ½” of soil and keep moist. Seeds can be started indoors 6-8 weeks prior to planting. They can be set in the garden about 1-1½” apart. To plant onions sets, simply press sets into the soil about 2″ apart.

Onions benefit from full sun, a soil pH of 6.0-7.5 and a well drained soil with plenty of premium compost or well rotted manure added. Feed with a complete balanced fertilizer during the growing season.

Maintaining Green Onions

Once your green onions have sprouted become well established, they are pretty easy to maintain.
Green onions generally need about one inch of water per week. If green onions are grown in rows, or raised beds, soaker hoses can be used for irrigation. It’s also a good idea to mulch around the plants to conserve soil moisture and suppress weeds.

The soil should be moist, but not soggy. A great way to check to see if your green onions need watering is the finger test.  Simply stick your finger in the soil down to the second knuckle near the green onion plan. If the soil feels moist there is no need to water. If the soil feels dry go ahead and water well.  Repeat the finger test once a week depending on how much rainfall you have received.
Green onions can also be grown successfully in containers. Soil in containers can dry out quickly during very hot summer temperatures, so you may need to water them up to three times per day if rainfall amounts are inadequate.

Allowing the soil to dry out too much can cause the onion bulbs to also dry out.
Also, make sure the container has good drainage holes. You want to avoid soggy soil in containers, too. Getting the watering amounts down right may take some practice, but it’s not too difficult.

Harvesting Green Onions

Green onions are best picked when they are young and tender. Dig or pull them when the tops reach between 6-8″ tall and the bulb have begun to swell.

To use as dried bulbs, wait until the green tops have withered and browned, then stop watering. Most green onions are ready to harvest between 70-90 days.

When you are slicing or preparing a green onion, leave about 1″ above the root. This section can be re-planted into the soil. Place the root section about 1″ deep in the soil, root side down, and lightly cover the top with soil.

The root section will then re-sprout the green tops within a couple weeks. This process can be repeated several times with the same root section.  A great way to “recycle” your green onions!

Pests & Diseases of Green Onions

Pests and diseases are rare for the home grown green onion, but they can become susceptible to maggots, thrips, and soilborne diseases. Use crop rotation to avoid these issues.