Suzanne Somers Discusses Toxins with Peg Moline

After Suzanne Somers went through her bout with Cancer, she decided to educate herself and others about cancer and healthy living.  In this discussion with Peg Moline, the editor-in-chief of Natural Health Magazine, they talk about how we are bombarded by thousands of toxins where you might  least expect to find them!

 

If you would like to learn more about our nutritionally dense Cleanse for Life, contact me at:

newtraditions99@yahoo.com

or visit our web site:

www.TheHealthyHelms.com

Mock Soy Sauce - Recipe



Image from Taste of Home Magazine


Soy and corn crops are between 85% to 95% genetically modified (GMO).  The dangers of eating this modifed foods are becoming more apparent as scientist are putting the crops under closer scrutiny. 

As I am cleaning up my diet, I am eating organic or home grown produce (and meat) as much as possible.  I have made many substitutions to my diet to try to eliminate as many environmental pollutants as possible, but one of my staple cooking ingredients, soy sauce, was hard to replace until now.   

The test kitchens for Taste of Home Magazine  developed this alternative to store-bought soy sauce. Its color and flavor will make you think it’s the real thing. But it's lower in sodium than both regular soy sauce and the low-sodium variety.

32 Servings Prep/Total Time: 5 min.

Ingredients
•             3 tablespoons beef bouillon granules
•             1-1/2 cups boiling water
•             1/4 cup plus 1 teaspoon cider vinegar
•             2 tablespoons sesame oil
•             1 tablespoon dark molasses
•             Dash pepper

Directions

In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid.

Store in the refrigerator. Shake well before using. Yield: about 2 cups.

Nutrition Facts: 1 tablespoon equals 11 calories, 1 g fat (trace saturated fat), trace cholesterol, 222 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

A reasonable discussion: Are GMOs Safe?

Is it safe?

Are GMOs Safe?

November 30, 2012 in Digestive problems, Food & Nutrition, Myths & Truths, Toxins

Genetically modified foods (GMOs) have been popular in the news lately ever since California failed to pass Prop 37, which would have required the labeling of GMO ingredients on all products sold within the state. While California may be setting the stage for the discussion of future labeling of GMO foods in our country, currently there is no regulation anywhere in the United States requiring the disclosure of GMO ingredients to consumers. This is in contrast to countries such as those in Europe and South America, who highly regulate the cultivation and sale of genetically modified crops and often require the labeling of foods that contain GMO ingredients (1, 2). In America, unless you buy certified non-GMO food, there is no way to know if your food contains GMOs or not.

So why does it matter if our food contains GMOs? You may have heard from various media sources that genetically modified foods are perfectly safe and there is no evidence to suggest any long term risk from their consumption. On the contrary, there has been some evidence suggesting potential health risks caused by these foods; even scientists within the FDA itself have repeatedly warned that GM foods can create unpredictable, hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems. (3, 4) With so much conflicting information, it’s hard to tell fact from fiction. Are GMOs safe for human consumption, or not?

What is Genetic Modification?

Genetic modification involves the transfer of genes from one species of plant or animal to another, using techniques that can cause mutations in the genome that may have unintended consequences for the crop’s safety. (5) The imprecise rearrangement of genes can create new proteins in these plants that may trigger allergies or promote disease. (6) Our immune systems often do not recognize these new proteins and may mount an immune attack against them if they enter our bloodstream intact. These unintended gene transfers, along with those that are intended, can lead to significant changes in gut and immune function, and may have long-term consequences that are not yet known to the scientific and medical communities.

In genetically modified corn and cotton, a gene from a bacteria called Bt (Bacillus thuringiensis) is inserted, which causes a pesticidal toxin to be produced in every cell of the plant. This Bt-toxin kills insects that eat the plant by breaking down its gut lining and killing the insect from septicemia caused by the ensuing blood infection. (7) While this toxin has not been proven to be toxic in this way for humans and other mammals, several recent studies have suggested this toxin could have effects on immune health, gut health, liver and kidney function, and fertility.

The potential dangers of GMOs

The gut is most susceptible to the potential dangers of GMO consumption. Bt toxin produced by GMO corn has been shown to significantly alter immune function in mice, and may cause disrupted immune function in the gut. (8, 9, 10) One study suggested that Bt toxin has toxic effects on human cells in vitro, causing them to die prematurely. (11) This could cause damage to gut endothelial cells if the toxicity is found to occur in vivo. The potential intestinal effects of GMO consumption go beyond Bt toxin. Some argue that gut bacteria are capable of acquiring DNA sequences from GM plants, which could lead to the development of antibiotic resistance in those microbes. (12) It is not yet fully understood what proportion of the GM genes are able to be transferred to gut microbiota.

There have been effects of GM corn found on organs outside of the intestinal system as well. Analysis of Monsanto’s own research and independent research by a lab in France determined that mice and rats eating Bt-toxin producing corn sustained liver and kidney damage. (13, 14) Other harmful effects were also noticed in the heart, adrenal glands, spleen and hematopoietic system of these GM corn-fed rats. Bt toxin has also been demonstrated to reduce fertility in mice, with fewer offspring being produced than by mice fed on natural crops. (15) While these are small, preliminary studies, it’s worth investigating the effects GMOs can have on other organs besides the intestines.

Since the research is in its infancy, GMOs may have associated health risks that we do not fully understand. The organization known as The Institute for Responsible Technology has developed a list of potential hazards of GMO consumption, providing a list of references for each health risk discussed. They have amassed a great deal of support for their position that GMOs are dangerous, and much of their information comes from research studies, clinical experience from doctors, and anecdotal evidence from farmers and parents of children who thrived on a GMO-free diet. (Unfortunately, the website’s statements exaggerate the findings of several studies, so it’s best to be a critical thinker and take the information with a grain of salt.)

Why is there still controversy?

Recent reviews have proposed a different story when it comes to GMO safety, arguing that the bulk of the evidence demonstrates no health risks associated with GMO consumption. (16, 17, 18) These reviews found GMOs to be generally safe with no multigenerational effects, but also recommended that more research continue to be performed on the health effects of GMO consumption in mammals. It’s interesting to note, however, that the majority of the studies considered by these reviews had been conducted by biotechnology companies responsible for commercializing these GM plants; this conflict of interest could have an effect on the reporting of certain data. That said, there’s no denying the fact that independent critical reviews have so far found GMOs to be safe in food.

Unfortunately, credible research demonstrating the potential dangers of GMOs is not only sparse, it is also inconsistent. While many scientists argue that GMOs are unsafe for human consumption, there are many more scientists who suggest that the evidence to date has not found any significant health risks from ingesting GMOs. It’s impossible to tell at this point who has the right answer, and it’s unnerving that there is so much controversy over the safety of a food product that is present in 60 to 70 percent of processed foods found in grocery stores. (19)

A verdict on GMOs?There hasn’t been nearly enough research performed on GMOs to make an informed decision on their safety. However, lack of proof is not proof against. While the available evidence is still mixed, it seems likely that genetically modified foods could have an effect on the immune response as well as the permeability of the gut. Whether or not this leads to an increase in disease is yet to be determined. However, if regular consumption of GMOs is able to cause leaky gut, it could play a role in the recent dramatic rise in obesity, diabetes, allergies, autoimmune disease, and infertility in our country.

I’m no conspiracy theorist, but I think there is enough inconsistency in the available evidence to support the removal of GMOs from your diet. Fortunately, purchasing certified non-GMO or organic foods and eating a whole-foods or Paleo diet will allow you to steer clear of most GMO foods on the market. Until more legitimate research is conducted, I believe it’s better to be safe than sorry and avoid genetically modified foods as much as possible.

For more information click HERE.

Benefits of Body Brushing

Image from terawarner.com

Your skin is your largest single organ within your body, and the one responsible for removing about a quarter of the toxins from your body daily. Because of this, it is the most important of all of your waste elimination organs!

The History of Dry Brushing:

In her article entitled “The Key Benefits of Dry Brushing and How to Do It,” Vanessa O’Neill explains that dry brushing is an ancient technique and aids the skin in the process of releasing and removing toxins from your body. Many cultures have historically practiced dry brushing. For example, the Japanese have traditionally used the dry brush techniques (or loofah) to vigorously brush their skin prior to taking a hot bath.  In our own country, Comanche Indians traditionally used river sand to scrub their skin, and Cherokee Indians used dry corn cobs in order to enhance the strength and beauty of the skin.

Benefits of Dry Brushing:

There are many benefits of dry skin brushing. Dry skin brushing works to exfoliate dead skin cells, aids in stimulating circulation, assists the lymphatic system in removing toxins from the body, and promotes healthy, glowing skin. It is probably one of the simplest and most cost effective ways of promoting overall health and beauty available.

1. Dry brushing cleans the lymphatic system. The lymph system is an important part of our immune system because detoxification starts here.  This system is made up of white blood cells (called lymphocytes) and interstitial fluid. The combination of the blood cells and interstitial fluid bathes our cells, removes cell waste and delivers nutrients to the cells.

2. Dry brushing strengthens the immune system. Dry skin brushing may reduce the duration of infections and accelerate the clearing of toxins. One example of the benefit is that the brushing helps support the immune system during cancer and other chronic illness treatments. By stimulating the lymph vessels to drain toxic mucoid matter into organs of detoxification we can purify the entire system. After several days of dry brushing, sometimes you may notice a gelatinous mucoid material in your stools. This is a normal sign that the intestinal tract is renewing itself.

3. Dry brushing stimulates the hormone and oil glands, which helps all of our body systems perform at peak efficiency. The skin is your body's largest organ. If your skin is not properly taken care of the process of eliminating toxins from your system fall on your kidneys.  Daily brushing before you bathe or shower will keep your skin clean and rejuvenated.  This daily routine allows blood to flow to the skin surface making it easier for the toxins to escape.

4. Dry Brushing tightens the skin by increasing the flow of blood.  Believe it or not, dry skin is a sign of detoxification. With daily brushing, you are removing dead skin cells and revitalizing the skin and improving the skin texture and cell renewal. This process moves toxins and lessens the appearance of cellulite. Our bodies make a new top layer of skin every 24 hours. Skin brushing removes the old top layer, allowing the clean new layer to come to the surface, resulting in softer, smoother skin.

5. Dry Brushing tones the muscles. Hate doing free weights but still want to tone those muscles? Dry skin brushing helps to tone muscles by stimulating the nerve endings which causes the individual muscle fibers to activate and move. Brushing also helps mobilize fat and helps to even out the distribution of fat deposits.

6. Dry brushing stimulates circulation. I mentioned that brushing helps stimulate blood circulation earlier in this post, but did you know that your skin actually breathes? For most people, their pores are so clogged with dead skin cells and un-removed waste (which was excreted through perspiration), the toxins are unable to eliminate your body’s metabolic wastes.   The increased blood flow to your skin will increase electromagnetic energy and you will feel more energized and invigorated.

7. Helps digestion. Dry skin brushing helps your skin to absorb nutrients by eliminating clogged pores. Healthy, breathing skin contributes to overall body health. When you brush, the pores of your skin open allowing your skin to absorb nutrients and eliminate toxins. Healthy, breathing skin contributes to overall body health.

How to Choose the Right Brush:

When choosing a body brush for dry skin brushing, you will want to choose a natural bristle brush because synthetic bristles can actually produce toxins themselves. Body brushes generally come in two different styles – ones that fit in the palm of your hands and ones with a handle on them. Sometimes you can find a palm brush that includes a handle to extend it. Body brushes with handles work well on the back of your body, but may be a little difficult to use in close in areas such as your feet. Choose the stiffest bristles you can stand. The stiffer the bristles are on your body brush, the better as you will be able to generate more lymphatic system stimulation. If your skin is really delicate currently, you may have to work your way up to a stiffer brush over time. Cactus body brushes are excellent for this technique and aids in stimulating circulation, assists the lymphatic system in removing toxins from the body, and promotes healthy, glowing skin. It is probably one of the simplest and most cost effective ways of promoting overall health available.

Dry Skin Brushing Technique:

Image from veggienook.com

1. Always use brush strokes inward and upward toward your heart. Brushing towards the heart facilitates detoxification, while brushing away from the heart can adversely affect circulation in the blood vessels and lymph system.

2. Start with the bottom of your feet first.  Acupuncturists tell us that the nerves in the soles of our feet are connected to every other area of your body. Include clockwise and counterclockwise strokes on the bottoms of your feet.

3. Move up from the feet to the legs, brushing up your torso. Start at the fingertips and move inwards towards your heart. When brushing the sensitive areas like your breast and neck, begin with gentle strokes and work up to stronger strokes as you become more accustomed to dry brushing. Use several clockwise strokes on the stomach, both sides of the chest, and your arm pits. Then repeat these areas with counterclockwise motions. You can also brush in a circular motion on the palms of your hands and soles of your feet. Concentrate on areas which suffer from dryness or cellulite, but avoid areas of broken skin or rashes.

Tips:

■Its best to sit or stand on a towel or in your tub to collect any dead skin from exfoliation.

■Do not wet yourself or the brush – this will stretch your skin and you will not get the same benefit.

■Wash your body brush after use to every few weeks and allow it to dry completely before using again.

■It is generally recommended to use dry brushing once or twice a day.

You can experiment to find a method of brushing that is comfortable to you

So now you know the facts. Keep up your dry brushing and you will assist your body in its detoxifying process, increase your circulation, and increase the natural beauty of your skin.  Skin brushing is also notorious for increasing your energy level because of these effects.

Why You Should Take an Epsom Salt Bath

I was reading some cleansing tips and one of the suggestions was to take Epsom salt baths.  I had heard that Epsom salts were great for soaks when you sprain and ankle, but I began to wonder how they helped in the detoxing process.

According to the Epsom Salt Council, Epsom salts contain sulfates and the sulfates help to flush toxins and heavy metals from the cells.  .

Our skin is a very porous membrane.  If you add the right minerals to your bathwater, they trigger a process called reverse osmosis, which actually pulls salt out of your body, and harmful toxins along with it.

But how does it work?  Imagine your body as a party with lots of people -- both those who were invited and those who weren't. When the party's over, usually at least some of those uninvited partygoers are still sticking around. It's late, and you're trying to figure out how to politely send them on their way. When you take an Epsom salt bath, those "uninvited" pollutants are told to leave your body. That message is delivered by none other than magnesium sulfate.

A little more about Magnesium Sulfate:  Magnesium helps keep your bodily functions running smoothly, including some of the pathways that lead toxins right out of your body. Sulfate helps to strengthen the walls of your digestive tract so that it's easier to release toxins. As a compound, magnesium sulfate also raises the amount of digestive enzymes in the pancreas.

Epsom Salt Baths: If you're ready for an Epsom salt bath, consider your tub size and water depth before you begin pouring in the salt. More salt isn't necessarily better. The Epsom Salt Council suggests that a common formula is to add a cup or two (about 0.25 or 0.5 liters) of Epsom salt to warm water in a standard-size bathtub. If your bathtub is bigger or smaller than most, you may want to adjust the amount of Epsom salt you add.

The water you use in an Epsom salt bath -- and any bath, for that matter -- should be warm, not hot. Warm or tepid water is best for your skin because it doesn't strip away as much protective oil, and it helps to dissolve the Epsom salt. Before you climb into the bath, make sure that all of the salt has dissolved so that it can be more easily absorbed into your skin. Any salt that hasn't dissolved in the water may dry on your skin as an opaque white powder. If you see this residue on your skin after the bath, don't worry; excess salt should be harmless and is easily rinsed off.

The Epsom Salt Council recommends soaking in an Epsom salt bath for about 15 minutes up to three times per week.

Cautions and Contraindications: Despite the benefits, Epsom salt baths generally aren't recommended for people who have conditions such as heart problems, high blood pressure or diabetes. If you aren't sure whether an Epsom salt bath is safe for you, consult your doctor first.

 Epsom salt has been a cure-all for generations: It has been used to soothe aches and pains, and more recently for softening skin, preventing wrinkles and detoxifying your body.  As an example, soothing baths, Epsom salt baths can be incorporated into your beauty routine as a way to exfoliate, as an at-home facial when mixed with a cleansing cream and as bath crystals when mixed with a fragrance.

Now … take some pamper time for yourself, draw a warm bath, swirl in some Epson salts, light some candles …. And relax!!

Gluten Free Foods Laden with GMO Corn

Remember last week when I posted that most of the corn cereals are manufactured with GMO corn?  Well in this latest article from the Health Ranger we learn that any GLUTEN FREE products produced with corn are also laden with GMO corn.  Read the article below.

Majority of 'gluten-free' foods found to contain GMOs

Wednesday, October 10, 2012
by Mike Adams, the Health Ranger

(Natural News) In the wake of all the recent revelations about the dangers of GMOs, a special warning needs to go out to all those health-conscious consumers buying "gluten-free" foods. As it turns out, most "gluten-free" foods sold in the USA contain genetically modified organisms.

Why is this so? Because the primary ingredient in most gluten-free foods is corn. And most corn-based foods are made with genetically modified corn. Around 85% of the conventional corn grown in the USA is genetically modified corn, and that corn is engineered to produce its own deadly insecticide right inside every grain.

When GM corn is harvested and made into gluten-free foods, the insecticide stays with it and resides in the gluten-free food. As a result, people who are buying gluten-free are often exposing themselves to the risk of toxicity from GM corn.

What are those risks, exactly? No one knows for sure, as GMOs are still a radical agricultural experiment being conducted on the population at large. But French researchers recently found that feeding a lifetime of GM corn to rats caused a huge increase in the risk of developing horrifying, massive tumors and premature death. The rats who were fed GM corn also suffered widespread organ damage.

For more information about how to avoid these GMO products go to:  http://www.naturalnews.com/037494_gluten-free_GMOs_GM_corn.html

So You STILL Think Soy is a Health Food

Image from usc.edu

I have written several posts about the dangers of soy because it is a GMO produced crop.  In fact if you are still consuming soy in your morning shakes, drinks and meatless dishes, I can only think you are just not paying attention or you have a death wish.  Just kidding about the death wish thing, but soy is VERY detrimental to your health.

I read an article by Sarah, The Healthy Home Economist (http://www.thehealthyhomeeconomist.com/170-scientific-reasons-to-lose-the-soy-in-your-diet/) and I am going to share part of the article with you.

Sarah quotes from an article entitled “The Whole Soy Story” by Dr. Kaayla Daniel.

1.  A 1991 study found that eating only 2 TBL/day of roasted and pickled soybeans for 3 months to healthy adults who were receiving adequate iodine in their diet caused thyroid suppression with symptoms of malaise, constipation, sleepiness, and goiters (Nippon Naibunpi Gakkai Zasshi 1991, 767: 622-629)!

2.  Six premenopausal women with normal menstrual cycles were given 45 mg of soy isoflavones per day.  This is equivalent to only 1-2 cups of soy milk or 1/2 cup of soy flour!   After only one month, all of the women experienced delayed menstruation with the effects similar to tamoxifen, the anti-estrogen drug given to women with breast cancer (American Journal of Clinical Nutrition 1994 Sep;60(3):333-340).

3.  Dietary estrogens in the form of soy foods were found to have the potential to disrupt the endocrine system with the effects in women similar to taking the breast cancer drug tamoxifen (Proceedings of the Society for Experimental Biology and Medicine 1995 Jan;208(1):51-9).

4.  Estrogens consumed in the diet at low concentrations were found to stimulate breast cells much like DDT to increase enzymatic activity which leads to breast cancer (Environmental Health Perspectives 1997 Apr;105 (Suppl 3):633-636).

5.  The soy isoflavones genistein and daidzein appear to stimulate existing breast cancer growth indicating risk in consuming soy products if a woman has breast cancer. (Annals of Pharmacotherapy 2001 Sep;35(9):118-21).

6.  Direct evidence that soy isoflavones genistein and daidzein suppress the pituitary-thyroid axis in middle-aged rats fed 10 mg soy isoflavones per kilo after only 3 weeks as compared with rats eating regular rat chow (Experimental Biology and Medicine 2010 May;235(5):590-8).

7.  Don’t eat soy when you are pregnant ladies!  Scientific research has shown that the developing male fetus which is exposed to soy phytoestrogens may suffer from higher susceptibility to prostate cancer later in life (Prostate 1994;24(2):67-78).

8.  Keep that soy away from your daughters!   Dietary genistein (soy phytoestrogen) in developing female rats had the effect of significantly accelerated puberty (Toxicol Sci 1999 Oct;51(2):236-44).

9.  Hey guys! Soy protein powder strips your masculinity!  A study of 12 men aged 18 years and older experienced a 19% drop in serum testosterone in only 28 days when supplemented with 56 grams of soy protein powder over that same time period (Prev 2007;16:829–33).

10.  Do NOT feed soy formula to your babies!  Female newborns who are orally exposed to genisin, the glycosylated form of genistein (soy phytoestrogen) experienced harm to the reproductive system in the form of “delayed vaginal opening… abnormal estrous cycles, decreased fertility, and delayed parturition.” (Environmental Health Perspective 2009 Dec;117(12):1883-9).

This is only 10 of the reason you should totally eliminate soy from your diet.  If you are interested in more studies, google and read the article, “The Whole Soy Story.”

Top 10 Breakfast Cereals Most Likely to Contain Monsanto's GMO Corn

This article from NaturalNews.com is SCARY but IMPORTANT!! Can you imagine what these cereals are doing to our kids as they happily munch them in the morning? Please click the link and read this article.

The information in this article is also true for other GMO crops like soy and wheat.

Be informed ... Stay Healthy!!

How to Identify GMO Produce at Your Grocery Store

As a follow up to my article from yesterday (Why Should You Be Concerned About GMO Produced Crops ), I wanted to add a handy guide for identifying GMO, conventionally grown and organically grown fruits and vegetables.  

You have probably noticed the little sticker or stamp on the produce in the grocery store.  Those are called PLU codes (Price Look Up codes).  The codes are used for input into electronic cash registers to determine prices for bulk items, such as apples and cabbage. The codes identify exactly what the item is with its current pricing, while giving the consumer a handy tag for identifying GMO produce.

Each PLU code has five digits. If the first digit is a 9, the item is organic. If it is an 8, it is GMO! Conventionally grown produce has a 0 for the first digit, but usually the 0 is dropped. So most conventionally grown produce will actually have only 4 digits on the PLU tag if you don't see a 0 at the beginning. The 8 gives you the worst of two worlds, GMO and heavy chemical spraying!

I have also noticed that if the produce doesn’t have the sticker attached, the code can be found on the signage above the produce identifying the product and the price.

Obviously, buying organic from local farmers is ideal. Buy bulk and pass up packaged foods. If you buy locally, through a local health food store or at a farmers' market, you can determine by direct communication how the crops were raised.  In our town, Market of Choice actually identifies the local farm that grows the produce they are selling in their store.

I love to grow my own greens and tomatoes.  They are simple to grow both inside and out.  You can have a fresh, “clean” salad in minutes.  Plus, in my opinion, nothing tastes better than home grown food!!

Why Should You Be Concerned About GMO Produced Crops?



Image from polyp.org.uk

This is an excerpt of an article I received from www.naturalnews.com.  I feel it is an important issue that I know many of you are also concerned about – GMO (genetically modified organisms) grown crops.  Monsanto created DDT, PCBs, Agent Orange, marketed aspartame, and created bovine growth hormone (rBGH) to infect milking cows that put pus into commercial milk.

So far, GMOs have invaded soy, corn, beets (for beet sugar), cotton, and alfalfa agriculture. Many GMO edibles are contained surreptitiously in a wide variety of processed foods, while GMO corn and soy are used by unnatural factory farm feed lots. 

GMOs damage crops, the environment, and the food chain.  NaturalNews  has written several articles describing GMOs' inherent human and animal health hazards as well as crop and environmental dangers (http://www.naturalnews.com/GMO.html).  They create sterility and birth defects among animals and humans. Most of the honey bee die-off, or colony collapse, is attributed to glyphosates. If enough pollinating bees disappear, our food chain is endangered further.

Why you should be concerned?

“Maybe the reasons summarized above are too abstract. So let's get personal. Contrary to mainstream media's (MSM) outlook, the jury is not out on GMOs. GMOs do destroy human and animal health while endangering non-GMO crops with contamination. That's been discovered by several scientists acting independently.

“They jeopardize their careers and even their lives by communicating what they find while the MSM ignores them. Anti-GMO activist and author Jeffrey Smith lists the casualties and summarizes Monsanto's harassment here: (http://www.sott.net)

“Agro-ecologist Don Lotter, Ph.D. released an inside scoop when he stated:

“’The promoter gene used ... [the] cauliflower mosaic virus, ... [was assumed to be] denatured in our digestive system, but it's not. It has been shown to promote the transfer of transgenes from GM foods to the bacteria within our digestive system, which are responsible for 80 percent of our immune system function.’”

Sources for this article include:

http://www.youtube.com/watch?v=Lni6OAJz3sk&feature=player_profilepage
http://www.naturalnews.com/031825_GMOs_threat.html
http://www.organicconsumers.org/articles/article_19468.cfm
http://rense.com/general33/fd.htm
http://www.gene.ch/info4action/2000/Feb/msg00028.html
http://www.naturalnews.com/033804_Scientists_Under_Attack_GMOs.html

 
Learn more: http://www.naturalnews.com/037245_GMOs_labeling_GM_crops.html#ixzz272PN9uc4

New Clothes Can Be Hazardous to Your Health

Image from lonlyreload.com

After clothes are made, they are often covered with formaldehyde to keep them from wrinkling or becoming mildewed during shipping. Formaldehyde as a preservative also adds to vaccines' toxicity.

Several severe allergic reactions to formaldehyde have been reported. It's no wonder. Investigations have discovered up to 500 times the safe level of formaldehyde in clothing shipped to brand name clothiers form factories in China and Southeast Asia.

There's also the long term, negative, cumulative effect on health that is almost impossible to trace back to any source of clothing chemicals. Formaldehyde and other toxic chemicals are used to create synthetic fibers for towels and bedding. Textile toxins are hard to avoid even when you're out of your clothes.

Another commonly used clothing chemical is nonylphenol ehtoxylate (NPE). NPE use is restricted in most regions where the big name brand clothes are sold. But there are no restrictions where the clothing factories are located in China and Southeast Asia. Fourteen big name brands get their clothing from clothing factories using NPE.

Wrinkle free or no-iron should be considered a warning for carcinogenic perfluorinated chemicals (PFCs). Teflon for pans is a PFC. Petrochemical dyes are used for fibers in those Asian textile factories that profusely pollute nearby waterways.

Dr. Richard Dixon of the World Wildlife Federation warns about the ecological impact on wildlife: "Urgent action is needed to replace hazardous chemicals with safer alternatives especially in clothing and other consumer products." (Emphasis added).

Nonylphenol ethoxylates (NPEs) are commonly used as detergents in textile industries abroad that are contracted by multi-national USA and EU-based clothing companies. NPEs break down to form nonylphenol, a toxin with hormone-disrupting properties similar to BPA. (http://www.naturalnews.com)

Black clothing and dyes for leathers often contain p-Phenylenediamine (PPD), which can produce allergic reactions. Flame retardants can appear in bedding and nightwear. Volatile organic compounds (VOCs) and dioxin-producing bleach are used by textile industries. Athletic shoes that contain cloth contain some of these toxins.

How to protect yourself

Read clothing labels and try to avoid synthetic materials such as Rayon, Nylon, Polyester, Acrylic, Acetate or Triacetate as much as possible. Also avoid no-iron, wrinkle free and preshrunk items.

Whenever that's impossible, wash and dry those clothes three times before wearing. Use only safe, organic detergents from health food stores. Also, avoid those dryer sheets to prevent clinging unless you can find them without toxic chemicals. (http://www.naturalnews.com/001061.html)

Even used clothing purchased from thrift stores such as Goodwill may be sprayed with some skanky chemical before they're put up for sale. Wash and dry them at least once. Stay away from dry cleaners that use perchloroethylene. There are some that don't.

Learn more: http://www.naturalnews.com/037038_new_clothes_toxic_chemicals_washing.html#ixzz25KzlRNHS

Buy These Organic Fruits and Veggies

By Diana Herrington (www.realfoodforlife.com)

These foods look healthy but unless they are organic they have the highest levels of toxicity.

 This list of foods for 2012 is called the ‘Dirty Dozen’ and is updated each year at http://www.ewg.org/foodnews/list/

 1.  Apples: This healthy power food has to look perfect or consumers are suspicious.

New to the top toxic spot, apples are susceptible to more than 30 insects and at least 10 diseases, and so are sprayed many times during the growing season. Fungicides and other chemicals are also added after picking to prevent tiny blemishes that can accumulate during storage of up to 9 months. Read the possible health benefits of apples at   Apple Benefits.

2. Celery: “Nobody likes to find a caterpillar-damaged stalk in their celery bunch,” says Stuart Reitz, PhD, a research entomologist with the USDA.”

3. Sweet Bell Peppers: The creases in their crowns hold pesticides so they soak in.  They also have less insect deterring compounds in them.

4. Peaches: Farmers may spray peaches every week or two from bloom to harvest—and peach fuzz can trap pesticides. The USDA Pesticide Data Program found 62 pesticide residues.

5. Strawberries: Are delicate and prone to disease, including fungal attacks that can turn them to mush during transit and storage. Millions of pounds of methyl bromide are used every year by California strawberry growers. It damages the ozone layer, so it is banned in many parts of the world. “This chemical has an uncanny ability to damage DNA, which creates a host of problems, ranging from reproductive effects to cancer and neurological damage,” explains Gina Solomon, MD, MPH, chief scientist at Natural Resources Defense Council. “Since the chemical is also highly volatile, it is easy for it to drift and affect workers and nearby communities.”

6.  Nectarines: – imported are a genetic mutation of peaches so have the same weakness and “need’ the same support.

7.  Grapes: To prevent that rot that easily happens, farmers spray aggressively with fungicides.  The USDA Pesticide Data Program found 34 pesticide residues.

8.  Spinach: Those green leaves are loved by grasshoppers and other insects and the plants themselves suck up chemicals from the soil, for example spinach has been shown to contain DDT from the soil which was banned over 10 years ago.  You don’t want to just pass though on spinach though. It’s too healthy as you can read here. Spinach Health Benefits

9.  Lettuce: Like spinach there are large surface areas to protect.

10.  Cucumbers: Without spraying can be very delicate.  The USDA Pesticide Data Program found 35 pesticide residues.

11.  Blueberries: The berries are targets for insects such as blueberry maggots and bagworms.

12.  Potatoes: are sprayed 5 or more times throughout the growing season to protect against various pests. After harvesting, another round of spraying occurs in the packing shed to ward off molds.

Extras on dangerous list:

13. Kale/collard greens:  Like spinach and lettuce have large surface areas to absorb sprays.

14. Cherries: If just one of the western cherry maggots is found in a shipment, the entire load of fruit must be dumped so growers spray out of fear of losing their crops.

Organic Meat/Dairy vs Conventionally Grown Meat/Dairy

Organic meat, dairy products, and eggs are produced from animals that are fed organic feed and allowed access to the outdoor grazing areas. They must be kept in living conditions that accommodate the natural behavior of the animals. Ruminants must have access to pasture. Organic livestock and poultry may not be given antibiotics, hormones, or medications in the absence of illness; however, they may be vaccinated against disease. Livestock diseases and parasites are controlled primarily through preventative measures such as rotational grazing, balanced diet, sanitary housing, and stress reduction.

Organic vs. Conventional Meat and Dairy
Regulations governing meat and dairy farming vary from country to country. In the U.S., these conventionally grown meats and dairy products were found to have the lowest levels of pesticides.
Organic meat and dairy: No antibiotics, hormones, or pesticides are given to animals Livestock are given all organic feed. Disease is prevented with natural methods such as clean housing, rotational grazing, and a healthy diet. Livestock must have access to the outdoors.

Conventionally raised meat and dairy:

Typically given antibiotics, hormones and feed grown with pesticides

·        Livestock are given growth hormones for faster growth.

·        Antibiotics and medications are used to prevent livestock disease.

·        Livestock may or may not have access to the outdoors.

What’s in American meat?

It is helpful to understand what the U.S. government allows in feed or to be used in conventional production:

• Dairy cows – antibiotics, pig & chicken byproducts, hormones (for growth), pesticides, sewage sludge
• Beef cows – antibiotics, pig & chicken byproducts, steroids, hormones, pesticides, sewage sludge
• Pigs – antibiotics, animal byproducts, pesticides, sewage sludge, arsenic-based drugs (growth hormones are prohibited)
• Broiler chickens – antibiotics, animal byproducts, pesticides, sewage sludge, arsenic-based drugs (growth hormones are prohibited)
• Egg laying hens – antibiotics, animal byproducts, pesticides, sewage sludge, arsenic-based drugs

Source: Meat, dairy, and eggs buying guide

Glutahione: The Queen of Anti-Aging Process

Article from: Isagenix Health News

What protects your cells from oxidative damage better than vitamin C, vitamin E, beta-carotene, lycopene, or any other antioxidant currently on the market?

The answer is glutathione. This slasher of pro-oxidants and quencher of free radicals is actually made by your cells, for your cells. The glutathione redox system is an antioxidant powerhouse within the body, and consuming certain foods such as whey protein boosts your glutathione levels, and in doing so may preserve your health and delay the onset of old cellular age.

The key to life is sustaining function while efficiently tackling the onslaught of toxins that overwhelm the body. Glutathione is integral in this oxidative balance, as it protects against dangerous oxidative species clamoring to break through the cell’s defenses and is responsible for the renewal of other antioxidant agents. Glutathione is queen in the battle for health and longevity—a protector we must protect. Losing the queen could mean you’re losing the battle.

Biological aging is the result of cellular decline now understood to be due to a combination of oxidative stress and telomere shortening. The health of the cell serves as a junction between biological, cellular, and functional aging. Glutathione wards off damage to cells that, according to the recent scientific literature, accompanies the dysfunction of telomeres and mitochondria that develops over time. 
In addition to environmental, dietary, and psychological stressors that wreak havoc on cells, byproducts of metabolism that are essential to sustain life will also break our bodies down. With living comes aging and the human condition exists in a Catch 22 of sorts.

Glutathione synthesis rapidly decreases as we age. Researchers have found that the elderly have about 50 percent less glutathione in their cells than younger, height- and weight-matched controls (2). Low glutathione levels are not just linked to aging, but also to higher levels of oxidative damage and lower levels of intracellular antioxidants, which are commonly found in aged individuals (3). Glutathione’s actual involvement in the aging process and relationship with chronic disease is unclear. According to researchers, however, glutathione may be the best indicator of functional age.

Synthesized from three different amino acids, glutathione is a tri-peptide. Since it is made by the cell, it would make sense to believe that rate of synthesis is regulated by cells. Fortunately, this is not the case, or at least it is up for debate. Glutathione naturally decreases with age—but so will muscle, collagen, and maybe even cognition. Your antioxidant systems will degrade, and your cells will have a harder time processing toxic loads, unless you enable their defenses. The human body is remarkable in its ability to accept, adapt, and to renew (take advantage!).

Branching out beyond the branched chain amino acids, whey protein is also the best source of the sulfur containing the amino acid cysteine (1). Cysteine, in conjunction with glycine and glutamic acid, are the building blocks for intracellular glutathione. With more cysteine than any other plant and animal protein, undenatured whey protein brings the resources to counter-balance the compression of aging on cell protection.

To illustrate adaptability, older people supplementing with cysteine and glycine increased their rate of glutathione synthesis by 230 percent (2). After just two weeks of supplementing with the glutathione precursors, the subjects obtained an antioxidant status on par with a younger crowd. (To read more about this study, click here.) While these men and women supplemented with individual amino acids, some research suggests that whey protein may actually be a more effective stimulus for dosing up on glutathione (1).

Unfortunately, no one can take candles off their birthday cake, but biological age doesn’t have to have such a fixed rate. The Free Radical Theory of Aging suggests just that—oxidants, radicals, and toxins debilitate cells and deprive us of our youth. Promoting glutathione production is a direct way to reduce the oxidative duress put on cells. Being the sum of our parts, preserving our cellular age should be a key focus for turning back the clock.

References

1. Bounous G and P Gold. The biological activity of undenatured dietary whey proteins: role of glutathione. Clin Invest Med Volume 1991;14:296-309.
2. Sekhar R et al. Deficient synthesis of glutathione underlies oxidative stress in aging can be corrected by dietary cysteine and glycine supplementation. Am J Clni Nutr 2011; 1-7.
3. Kharb S et al. Glutation levels in health and sickness. Indian J  Med Sci 2000;54:52-4.

Going Organic the Easy (and Cheap) Way!!

When I talk about "going organic" I have people tell me all the time that "it is too expensive to buy organic food."  That is true, but I realized that it is sort of a "pay now or pay later" type decision.  You can pay for cheaper GMO or conventionally grown produce and meats and save in the pocket book today, or you can "go organic" and save the cost of medication and treatments for illnesses that these toxin laden foods cause in the future.

But you don't have to spend a lot of money on organic produce.  What if I told you that you could get $100 (or more) worth of  fresh, healthy, delicious tomatoes for $4???!!!  Now that is a great ROI don't you think?  How can you do this?  Buy a $2 pack of seeds and a $2 bag of planting soil and GROW YOUR OWN.  It simple ... fun ... healthy ... and the kids can even help!!

Tom and I have already planted our lettuce (Mesculin, which is made up of a variety of lettuces).  This spring mix of salad greens can cost around $2.50 in the "bag" at the grocery store, but we can go out every night and cut a fresh salad from our garden all summer long. What is our cost for a summer's worth of salads? -- $5.00!!  How can you beat that????

You can grow your favorite veggies anywhere, even in a pot on your back porch if that is all the room you have.  Start out easy ... maybe a batch of lettuce and a tomato plant to start.  Once you taste the fresh difference and feel the savings in your pocketbook ... you will be hooked on growing your own produce like me!!!

The DIRTY DOZEN vs The CLEAN FIFTEEN from foodnews.org

Some of my favorite things are from the Dirty Dozen side ... makes me grateful that I am starting to grow my own fruits and veggies and drink my Cleanse For Life nutritional cellular cleanse everyday!!!

Why is it important to drink at least six 8-ounce glasses of water every day?

You have probably heard these water facts before, but I think it is important to add them again:  Water is vital for good health and a long life. In fact, our bodies are made up of about 60 - 70% water. Although you can live for days without food, your survival depends on drinking water. Each and every cell needs water to perform its essential functions.

Here are some of the benefits of drinking an adequate amount of water each day:

• Your body needs to stay hydrated. If you become dehydrated your body can’t carry out normal functions. Even mild dehydration can drain your energy and give you a feeling of fatigue.

• Your body temperature is regulated.  Drinking water reduces cardiovascular stress and improves performance. This is particularly important if you work out, jog, or work strenuously. And water reduces body temperature, making the exercise and other activities safer and more effective.

• Your skin looks more youthful and healthier. Water hydrates and irrigates impurities from the skin, keeping it healthy and glowing.  It is almost like cleaning your skin from the inside.

• Helps your body absorb nutrients. Water transports essential nutrients, minerals, vitamins, proteins and sugars through your body for assimilation.

• Water helps flushes wastes and toxins from your body. Water aids in circulating and excreting waste products and cleansing the interstitial tissues, helping us to flush toxins out of your system. Your body can process and eliminate some of the chemicals that enter it, but the rest get stored in the liver, lungs, kidneys, fat cells, intestines, blood stream, and skin. Without enough fluids to flush out your system, these accumulated toxins in your body will slow down your organ function, possibly causing premature aging or resulting in chronic illness.