Milk (and other low-fat dairy products) will help you build strong bones, but if you want to whittle your waistline and gain calorie-burning lean muscle you may need to up the ante. In a 2011 Journal of Nutrition study, dieters who ate 30 percent of calories from protein, including six to seven daily servings of dairy, chiseled off more belly and total fat—and gained more lean muscle—than women who trimmed the same number of calories but ate less protein and dairy. Researchers think the whey protein in dairy, which boasts the amino acid leucine, is particularly important in stimulating the formation of new muscle proteins.
Our new IsaLean Pro Shake (In a delicious vanilla flavor) has 35% protein. The highest quality whey is used in this gluten-free, organic shake.
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