My Holiday Favorites: Spicey Holiday Pumpkin Dessert

Spicy Holiday Pumpkin Dessert

1          15oz can       pumpkin puree (or 100% pumpkin)
1          12oz can       evaporated milk
3                                  eggs
1          cup                 white sugar
4          tsp                  pumpkin pie spice
1          18.25 oz       package yellow or spice cake mix (dry)
3/4     cup                 butter melted
1-1/2 cups               chopped walnuts

1.  Preheat oven to 350 degrees.  Grease the 9x13 inch baking pan.

2.  In a large bowl, combine pumpkin, milk, eggs, sugar and spice.  Mix well, and pour into the greased 9x13 inch pan.

3.  Sprinkle dry cake mix evenly over the top, then drizzle with melted butter.  Top with chopped walnuts.

4.  Bake at 350 degrees for 1 hour or until a knife inserted near the center comes out clean.

Nutrition Info:  Serving size 1/24 of cake
Calories: 192     Total Fat: 9g     Cholesterol: 42mg     Sodium: 234mg    
Total Carbs: 26.8g (Dietary Fiber: 0.8g)     Protein: 2g