About Me

My photo
Former teacher, clinical social worker and now entrepreneur. My focus, no matter what career I am engaged in, has been on helping people. Now I am on an incredible journey to change life in a leaner, cleaner, greener way. I hope you will join me in this transition.

Tuesday, September 4, 2012

Where the Hell is Matt? 2012

Wouldn't it be wonderful if we could unite the whole world in dance instead of war?  I love this video and wanted to share it with you.

Sunday, September 2, 2012

New Clothes Can Be Hazardous to Your Health

Image from lonlyreload.com
After clothes are made, they are often covered with formaldehyde to keep them from wrinkling or becoming mildewed during shipping. Formaldehyde as a preservative also adds to vaccines' toxicity.
Several severe allergic reactions to formaldehyde have been reported. It's no wonder. Investigations have discovered up to 500 times the safe level of formaldehyde in clothing shipped to brand name clothiers form factories in China and Southeast Asia.
There's also the long term, negative, cumulative effect on health that is almost impossible to trace back to any source of clothing chemicals. Formaldehyde and other toxic chemicals are used to create synthetic fibers for towels and bedding. Textile toxins are hard to avoid even when you're out of your clothes.
Another commonly used clothing chemical is nonylphenol ehtoxylate (NPE). NPE use is restricted in most regions where the big name brand clothes are sold. But there are no restrictions where the clothing factories are located in China and Southeast Asia. Fourteen big name brands get their clothing from clothing factories using NPE.
Wrinkle free or no-iron should be considered a warning for carcinogenic perfluorinated chemicals (PFCs). Teflon for pans is a PFC. Petrochemical dyes are used for fibers in those Asian textile factories that profusely pollute nearby waterways.
Dr. Richard Dixon of the World Wildlife Federation warns about the ecological impact on wildlife: "Urgent action is needed to replace hazardous chemicals with safer alternatives especially in clothing and other consumer products." (Emphasis added).
Nonylphenol ethoxylates (NPEs) are commonly used as detergents in textile industries abroad that are contracted by multi-national USA and EU-based clothing companies. NPEs break down to form nonylphenol, a toxin with hormone-disrupting properties similar to BPA. (http://www.naturalnews.com)
Black clothing and dyes for leathers often contain p-Phenylenediamine (PPD), which can produce allergic reactions. Flame retardants can appear in bedding and nightwear. Volatile organic compounds (VOCs) and dioxin-producing bleach are used by textile industries. Athletic shoes that contain cloth contain some of these toxins.
How to protect yourself
Read clothing labels and try to avoid synthetic materials such as Rayon, Nylon, Polyester, Acrylic, Acetate or Triacetate as much as possible. Also avoid no-iron, wrinkle free and preshrunk items.
Whenever that's impossible, wash and dry those clothes three times before wearing. Use only safe, organic detergents from health food stores. Also, avoid those dryer sheets to prevent clinging unless you can find them without toxic chemicals. (http://www.naturalnews.com/001061.html)
Even used clothing purchased from thrift stores such as Goodwill may be sprayed with some skanky chemical before they're put up for sale. Wash and dry them at least once. Stay away from dry cleaners that use perchloroethylene. There are some that don't.
Learn more: http://www.naturalnews.com/037038_new_clothes_toxic_chemicals_washing.html#ixzz25KzlRNHS

Saturday, September 1, 2012

Belly Fat Worse for Your Heart Than Obesity

Belly fat worse for your heart than obesity, study suggests

From http://todayhealth.today.com/_news/2012/08/27/13508211-belly-fat-worse-for-your-heart-than-obesity-study-suggests?lite

People who are normal weight but carry extra fat around their belly have a higher risk of dying from heart disease than obese people, a new study suggests.
The findings add to a growing body of research that so-called visceral fat, or fat around the organs of the abdomen, is particularly bad for health.
“Our research shows that if a person has a normal BMI, this by itself should not reassure them that their risk for heart disease is low. Where their fat is distributed on their body can mean a lot," said study researcher Dr. Francisco Lopez-Jimenez, a cardiologist at the Mayo Clinic in Rochester, Minn.
The study involved 12,785 U.S. adults who participated in a national survey and were followed for an average of 14 years. During that time, 2,562 participants died, including 1,138 from heart disease.
Researchers classified the study participants as normal weight if their body mass index (BMI) was between 18.5 and 24.9, overweight if their body mass index was 25 to 29.9 and obese if their body mass index was above 30. The amount of weight they carried around their waist was determined by their waist-to-hip ratio.
Participants were divided into six groups based on which of the three BMI groups they fell into, and whether they had a normal or high waist-to-hip ratio. Men whose waist measurement was 90 percent or more of their hip measurement were considered to have a high hip-to-waist ratio. The same was true of women; those with waists that were 85 percent of their hip size were classified as having a high hip-to-waist ratio.
Participants with normal BMI but a high waist-to-hip ratio had the risk of dying of cardiovascular disease, and the highest risk of dying from any causes among the six groups.
The risk of cardiovascular death was 2.75 times higher, and the risk of death from any cause was 2.08 times higher among normal-weight people with "central obesity," compared with normal-weight people who had a normal waist-to-hip ratio.
"The high risk of death may be related to a higher visceral fat accumulation in this group, which is associated with insulin resistance and other risk factors," said study researcher Dr. Karine Sahakyan, also of Mayo Clinic.
The study was presented Aug. 27 at the European Society of Cardiology meeting in Munich.

Thursday, August 30, 2012

Exercise for Fat Loss

Article by Dr. Michael Colgan of the Colgan Institute:
If you are exercising to lose body fat, you have to be concerned you have too much of it. For many folk that much has taken years to establish. Some have solidified the same, 20, 30, 40 lbs, year after year by yo-yo dieting. It’s not easy to change a body that has got into such a state, but if you follow the rules it works like a charm.
People who don’t like rules may want to just get their head down and bull it out. Boot camps love these folk, telling them “You just have to work your butt off at our level and you will lose the fat.” The science says, “No way”. Others read some social buzz that whole neighbourhoods lost masses of fat by getting together and running (biking, mud-wrestling, swimming in holes in the ice). Not going to work.
Anyone who has run a marathon, an extreme 3-4 hour effort for most of us, knows with disgust they lost negligible body fat doing it. Having measured runners in quite a few marathons, an average person well trained to run a marathon, is lucky to lose a quarter pound of fat. Some folk who stuff with carbs during a marathon, actually gain fat. They may feel like hell at the finish, and be 7 lbs lighter in water weight, because the carbs prevent water absorption from the gut, but their belly rebounds and then some within 24 hours.
One controlled study representative of the science, measured body fat losses accurately in groups of men and women over the whole 20-week training program for a half-marathon. In 20 weeks of fairly intense endurance exercise (80 workouts), the men lost an average of 5.3 lbs of fat. That’s just 4.25 ounces per week of exercise. The women lost an average of only 2.0 lbs. That’s a measly 1.6 ounces of fat loss per week of exercise.(1) 
This negligible loss of body fat with exercise is the usual result, and often gives folk the false belief they are different from everyone else, and just can’t get slim. Yes you can. All you need is the right nutrition and exercise. It’s not rocket science. Here are eight exercise rules to get you started on the right track. Stated briefly, with just a major reference or two, they are grounded in a lot of recent science that I will be covering in future articles. You need to follow them all to get sterling results.

Exercise for Fat Loss-Rule 1 
Get 8 hours sleep a night. The US National Center on Sleep Disorders reports that approximately 90 million Americans currently do not get sound sleep.(2) Children sleep better, so it’s a one in three bet that you have sleep disturbance. If you are overweight, it’s 50/50 that you have poor sleep. Sound sleep is an essential physiological restorative process that programs one-third of your life, and controls much of what happens in the other two-thirds.(3) To cut to the chase, without sound sleep, you cannot effectively exercise or effectively lose body fat. Visceral fat gain, food cravings, insulin disruption, fatigue, your whole hormone cascade, the metabolic syndrome, and many other bodily disorders are driven by disruption of your circadian rhythm.(4) Get your sleep fixed first or you will be unable to effectively exercise or lose fat.
Exercise for Fat Loss- Rule 2 
Exercise on waking to raise your metabolic rate for the whole day. When you wake in the morning, your metabolism is sluggish. Your metabolic rate for the day is then determined by what you do. If you have a lazy day off for example, your metabolic rate will remain low throughout, and you will be on maximum calorie retention from anything you eat. If, however, you exercise on waking, even if it is only a 30 minute walk, it raises your metabolic rate immediately. The rate then remains high for most of the day, and you lower your calorie retention from food. Get in the habit. Do that smidgeon of exercise every day.
Exercise for Fat Loss- Rule 3
Exercise on an empty stomach. Your body takes the easiest route to energy. If you eat before exercise, or start at the juice bar with a smoothie at the gym, your body will use the calories in your gut preferentially to using bodyfat for fuel. A single small “all fruit” smoothie will eliminate any weight loss effect of an hour of exercise after it. And, drinking “energy drinks” while working out is just plain dumb if you want to achieve fat loss. It’s just plain dumb for any exercise goal.(5)
Exercise for fat Loss- Rule 4
Do 20-30 minutes of light aerobic exercise before your workout. When you begin exercising, your body uses mainly sugar for fuel, the glycogen in your muscles, sugar made by gluconeogenesis in the liver, and sugar from food in your gut. (Remember, no eating before exercise) To achieve your goal of using body fat for fuel, you first have to induce hormonal changes to switch to greater fat oxidation. You can do this with light aerobic exercise for 20-30 minutes, such as walking to the gym. You cannot achieve these complex changes by lumbering on the treadmill, as I see some folk do, because, as soon as you begin to pant, signaling a shortage of oxygen, you keep the body stuck in sugar burning mode. A whole workout done with great effort, treadmilling wildly, then rushing from station to station for an hour, uses near zero bodyfat, and exhausts you into the bargain, as it empties the muscles of glycogen. It’s tragic but somehow comical to see people doing this week after week, and losing no fat at all.
Exercise for Fat Loss- Rule 5
Do your workout in the “Fat Burning Zone”. There is much nonsense written about the fat burning zone, as if it’s some magical state that melts fat. It is just a range of exercise intensity where fat use (fat oxidation) settles into a high steady level. Studies have measured this range in all sorts of complex ways involving VO2max and weird and wonderful equations. It also varies somewhat with the individual, and how much exercise you do, and how often. But I can state it pretty simply. 
The fat burning zone is exercise done at 60-70% of your maximum heart rate. If you run at maximum on the treadmill, and get your highest heart rate at 170 beats per minute, then your fat burning zone is 60-70% of that score, that is, about 100-120 beats per minute. At this level of exercise you can still carry on a normal conversation.
First, do your 20-30 minute warm up in the fat burning zone to make the hormonal changes to trigger a higher proportion of fat burning. Then, for a one-hour workout on an empty stomach, keep your heart rate within the same range. Your body will then pull approximately 50% of its energy from body fat. That’s about as good as you can get.
Above or below this range, your body’s use of sugar increases, and it pulls only 20 -30% of its energy from body fat. So, it makes sense to wear a heart rate monitor, and set your fat burning range so that it beeps you automatically if you move out of it.
Exercise for Fat Loss- Rule 6
Build muscle to lose fat. All the gym programs I have seen that concentrate on aerobic exercise have been a failure for fat loss. We measured one aerobics group for a year at Frogs Gym in San Diego. All of the women in the group wanted to lose weight. They actually gained an average of 2.9 lbs of fat while doing an average of three aerobics sessions a week for 12 months.The best form of exercise for fat loss is resistance training that adds muscle to your body. Muscle is moving tissue, fat is not. Over 100 muscles are constantly active just to keep you standing up, and about 200 are merrily using energy just to maintain their tone. Fat hangs limp like jello. Muscle is the engine that uses body fat for fuel. With more muscle, more fat is burned 24 hours a day, even just couch sitting with heavy breathing. In her book Strong Women Stay Slim, Miriam Nelson, a Tufts University researcher, followed a group of women who did a weight loss diet plus resistance training. They lost 44% more fat than those who followed the diet alone. So, put resistance training at the top of your list. 
Exercise for Fat Loss Rule 7
Do weight training that makes you taller and more flexible. We have seen it many times, especially with women. They embrace resistance training in order to lose fat, then do all the wrong stuff. Often they hire trainers who give them bodybuilding exercises, or worse, uni-planar exercises guided by machines with comfy seats, exercises that bear no relation to movements in life. They often turn the posture into a muscle-thickened crouch. Though they can achieve lower body fat because of muscle growth, the unfortunate girls look shorter and fatter. 
One example I saw recently. Under a trainer’s direction, a somewhat overweight girl was vigorously doing deadlifts with a bar and two 45lb weights, 135lbs, about her own weight. Each time she lifted the bar you could see her stomach stick out. She did not realize she was training hard to grow a stuck out gut. 
Also, the heavy weight was pulling her shoulders down and forward, shortening and thickening the muscle connections from the arms to the pectoralis major of the chest. It was growing round shoulders with dumpy arms, about the worst training you can think of for most women, who usually aim to be upright, slim, and elegant. 
Another thing this girl didn’t realise was, if you lift your own body weight from the floor, it immediately compresses your spine and makes you temporarily about an inch shorter. Over a long period, the erector spinae muscles that hold up the spine becomes shorter from that form of training. Bulging stomach, forward-sloping shoulders, dumpy arms, and a shortened spine. Not exactly what most folk want from a weight program to lose fat.
The best resistance training for fat loss (and muscle gain) is free-movement exercises, done standing, exercises that lengthen the spine while contracting the muscles. Overhead cables like we use in the Colgan Power Program are best as they can simulate virtually any free movement in life. The Program was first developed for Olympic athletes at Colorado Springs, so you can bet it’s first class for making people muscular and strong. But it also trains long, lean, flexible muscles. And more than 100 different exercises in it lengthen the spine while contracting the muscles. That should be your aim, a tall, elegant, flexible body that emphasizes the low body fat you have worked so hard in the kitchen to achieve.
Exercise for Fat Loss Rule 8
Get a mentor. You can go it alone, but a mentor adds immensely to any program for any skill. To achieve a great body you need someone who is an example, someone who has the skills, someone who can calm your wavering doubts and unerringly guide you in your quest. 
In my article The Making of Genius, 2005, which has been reprinted and copied innumerable times worldwide, I analysed the components that have produced genius in science, music, and arts. One vital component is the mentors that most geniuses had to develop them throughout their lives. These mentors were all experts in the different fields in which the individuals wanted to excel. They were all folk who had already been there, and had learned to excel at the skills.
Your goal of a great body for life is a difficult one. Most people who try fail repeatedly. You need a personal mentor. What Isagenix offers that no one else can, is hundreds of members who have done what you want to do, and who are on the same lifelong journey, walking the same good talk. 

1. Meijer GA, et al. Body composition and sleeping metabolic rate in response to a 5-month endurance-training programme in adults. Eur J Appl Physiol Occup Physiol. 1991;62(1):18-21.2. US National Center on Sleep Disorders.http://www.nhlbi.nih.gov/about/ncsdr/index.htm. Accessed 15 July 2012.3. Aldabal L, Bahammam AS. Metabolic, endocrine, and immune consequences of sleep deprivation. Open Respir Med J. 2011;5:31-43.4. Maury E, et al. Circadian rhythms and metabolic syndrome: from experimental genetics to human disease. Circ Res. 2010 February 19;106(3): 447–462.5. Van Proeyen K, et al. Beneficial metabolic adaptations due to endurance exercise training in the fasted state. J Appl Physiol. 2011 January; 110(1):236–245.

Kjersti Kote add a 9th Rule:
Use Isagenix to fuel your body after your workouts! I recently interviewed Dr. Colgan and he said the best time to bring a shake into your body is exactly 30 minutes (not 1 hour or 2 hours) after your workouts. This will assist in leam muscle developement and recovery!

Wednesday, August 29, 2012

Buy These Organic Fruits and Veggies


By Diana Herrington (www.realfoodforlife.com)
These foods look healthy but unless they are organic they have the highest levels of toxicity.

 This list of foods for 2012 is called the ‘Dirty Dozen’ and is updated each year at http://www.ewg.org/foodnews/list/
 1.  Apples: This healthy power food has to look perfect or consumers are suspicious.
New to the top toxic spot, apples are susceptible to more than 30 insects and at least 10 diseases, and so are sprayed many times during the growing season. Fungicides and other chemicals are also added after picking to prevent tiny blemishes that can accumulate during storage of up to 9 months. Read the possible health benefits of apples at   Apple Benefits.
2. Celery: “Nobody likes to find a caterpillar-damaged stalk in their celery bunch,” says Stuart Reitz, PhD, a research entomologist with the USDA.”
3. Sweet Bell Peppers: The creases in their crowns hold pesticides so they soak in.  They also have less insect deterring compounds in them.
4. Peaches: Farmers may spray peaches every week or two from bloom to harvest—and peach fuzz can trap pesticides. The USDA Pesticide Data Program found 62 pesticide residues.
5. Strawberries: Are delicate and prone to disease, including fungal attacks that can turn them to mush during transit and storage. Millions of pounds of methyl bromide are used every year by California strawberry growers. It damages the ozone layer, so it is banned in many parts of the world. “This chemical has an uncanny ability to damage DNA, which creates a host of problems, ranging from reproductive effects to cancer and neurological damage,” explains Gina Solomon, MD, MPH, chief scientist at Natural Resources Defense Council. “Since the chemical is also highly volatile, it is easy for it to drift and affect workers and nearby communities.”
6.  Nectarines: – imported are a genetic mutation of peaches so have the same weakness and “need’ the same support.
7.  Grapes: To prevent that rot that easily happens, farmers spray aggressively with fungicides.  The USDA Pesticide Data Program found 34 pesticide residues.
8.  Spinach: Those green leaves are loved by grasshoppers and other insects and the plants themselves suck up chemicals from the soil, for example spinach has been shown to contain DDT from the soil which was banned over 10 years ago.  You don’t want to just pass though on spinach though. It’s too healthy as you can read here. Spinach Health Benefits
9.  Lettuce: Like spinach there are large surface areas to protect.
10.  Cucumbers: Without spraying can be very delicate.  The USDA Pesticide Data Program found 35 pesticide residues.
11.  Blueberries: The berries are targets for insects such as blueberry maggots and bagworms.
12.  Potatoes: are sprayed 5 or more times throughout the growing season to protect against various pests. After harvesting, another round of spraying occurs in the packing shed to ward off molds.
Extras on dangerous list:
13. Kale/collard greens:  Like spinach and lettuce have large surface areas to absorb sprays.
14. Cherries: If just one of the western cherry maggots is found in a shipment, the entire load of fruit must be dumped so growers spray out of fear of losing their crops.

Sunday, August 26, 2012

Consequences: The Weight of a Nation (HBO documentary)

The facts are staggering.  There are over 8,000,000 people in the U.S. who are at least 100 pounds over weight.  3,000,000 people weigh over 500 pounds.

This video is from the HBO documentary, Consequences: The Weight of a Nation.

Wednesday, August 22, 2012

Sherry Johnston of the Biggest Loser Blogs about the Importance of Journaling Your Food

Image from encompasinghealth.com
WRITING IT DOWN – JOURNALING YOUR FOOD
by Sherry Johnston (Biggest Loser)
21. Aug, 2012
One VITAL tool I learned on The Biggest Loser Ranch is to journal my food.  I mean every bite!  I did it when I came home as well.  It is so important!  Actually, from the time I knew I was chosen for the show and I actually left home, I had to journal everything I ate and when I ate it.  Dr. Cheryl Forberg, nutritionist for Biggest Loser, then sat down with me to review them!  Yes, chocolate milk, real cokes, and real southern sweet tea (which I could have just had by IV most days!), chocolate candy, and lots and lots of fast food.  I could tell you what was on every $1 menu in town as well as every “cheap” food at the grocery store; you know Ramon noodles, etc…….  OUCH!  It was an eye opener for me just seeing it but Dr. Cheryl didn’t look shocked or surprised.  I would guess most of us got there by eating some of the same things in great quantity.
I mentioned last week in the blog sometimes we let things “drift” and journaling lately has been one for me.  I know better and can’t remember why I slowed down…  I could add a number of excuses but they are that aren’t they, excuses…..
But journaling is an IMPORTANT tool to weight loss and maintaining healthy weight.
So today, I’m back on the journaling track.  There are different tools to use for journaling like smart phone apps, online programs, or just writing it down on a real piece of paper.  I have My Fitness Pal on my phone which I like as I can scan the bar code on a product and it adds the nutritional information in my program which is wonderful.  I also use Bodybugg like I did on The Ranch.  I love the charts there because I’m a visual person and love to see all the nutritional information it provides.
You need to figure out which works best for you but for me today, I have a new little book in my purse to jot everything down then I will put it in the computer but this leaves me with NO EXCUSES.   On The Ranch, there were only 2 computers for 18 so accessing one when you weren’t working out, eating, or sleeping was tough.   Writing it down was my lifeline!  We all had a couple of calorie counter books, The Biggest Loser Calorie Counter and Calorie King.  It may be hard to believe but I had to actually look it up and write it down to know where I was on my calorie count.  My calorie counter books are now on my kitchen counter.
If you haven’t journaled your food ever or lately, here are some reasons WHY:
◦Journaling is being TOTALLY HONEST with myself about every bite I eat because if I don’t, I am only cheating myself!   Yes, if you are like me, “tasting” while cooking can add up to a whole serving size!  Or wait, I did grab a handful of “whatever” as I walked by….. Write it down!
◦Journaling my food shows me exactly what I’m eating.  Sometimes I think I know how many calories I’m eating but by writing it out, I see it!  And it doesn’t lie… you know, like the scale!  Some estimate that if you don’t write down your food daily, you may actually be eating up to 3 times more than you think!!!!   Really, 3 times as much!!!!!!
◦Journaling helps me eat healthier and make better choices.  I can see where my diet is lacking say by not eating as many vege’s or as much protein as I need.  After a few days or a week, I can see where I need to make adjustments.
◦Journaling can also show me when I eat…. those late night meals or snacks that may be throwing me off track.  Or maybe I’m not eating enough or often enough.  I know lots of people say I don’t eat anything until about 10:00am.  Breakfast is key and should be eaten within 45 minutes of waking up; it jumpstarts your metabolism for the day.  It’s my favorite meal!
◦Journaling helps me plan my meals.  By planning meals ahead of time, I can make sure I’m getting the right foods in the right amounts and making better choices.  I get a great breakfast, pack my lunch if I need to, and take a little stress off “what’s for dinner” every night.  You know, take control of the aimless drive when you are hungry and making bad decisions.  Most every day, I have a cooler bag with snacks in it when I go out or travel to help me from making “stupid” choices because I’m hungry and not prepared, stressed or just tired.
Remember 3,500 calories are a pound, gained or lost!  That is worth repeating…..
3,500 calories = 1 pound
So…..17,500 calories = 5 pounds (you see where this is going… they all count!)

This small step is such an important tool to making us successful today and every day.
SO…. ARE YOU JOURNALING YOUR FOOD DAILY????  YOU CAN!!!!!
 Tell me how you do!