Today is a gorgeous day. Tom is out in the garden tilling up the ground so we can plant our potatoes. So far we are putting in Yukon Gold, German Butterball, Fingerling Potatoes, Red Potatoes and Georgia Jets (yams).
I will be planting more herbs and starting the process of taking our plants from the greenhouse to the outdoors. I will also be starting our corn plants in the green house. Candy Corn and Bodacious varieties.
Those are our Bucket Gardens (with peas) in the foreground followed by our square foot garden frames and blueberry bushes!!!
I am learning to live a leaner, cleaner and greener lifestyle. This blog is to share what I have learned and hope I find friends along that way to join me in this life changing path.
About Me
- Donna H - LCG Queen
- Former teacher, clinical social worker and now entrepreneur. My focus, no matter what career I am engaged in, has been on helping people. Now I am on an incredible journey to change life in a leaner, cleaner, greener way. I hope you will join me in this transition.
Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts
Saturday, April 27, 2013
Tuesday, March 19, 2013
Another Use for the Humble Potato
I found this idea on the Amateur Gardening web site. If you love to grow roses, here is a great little gardening tip using potatoes for starting your rose cuttings.
From the Amature Gardener:
"My allotment neighbour has a row of roses, which he took as cuttings. I asked
how he took them. He simply plunges the cuttings into the ground. But his secret
of success is the humble potato! Before planting cuttings, he pushes the bottom
end into a small potato, which he believes keeps the cuttings moist as they
develop roots. It sounds crazy, but his row of allotment roses is proof it
works."Sunday, March 17, 2013
Growing Potatoes plus Recipe
We are getting ready to plant our potatoes next weekend. I found this great chart on FB for other novice farmers (like us). I am also including a low fat potato recipe from Eating Well Magazine.
(P.S. The typo on the chart is theirs not mine -- they must have gone to school with Dan Quayle)
http:://www.eatingwell.com/recipes/new_potatoes_green_beans.html
From EatingWell: March/April 2011
6 servings, about 3/4 cup each | Active Time: 15 minutes | Total Time: 40 minutes
1 1/2 Carbohydrate Serving
Exchanges: 1 starch, 1 vegetable, 1 fat
(P.S. The typo on the chart is theirs not mine -- they must have gone to school with Dan Quayle)
ROASTED POTATOES AND GREEN BEANS
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| Image from Eating Well Magazine |
http:://www.eatingwell.com/recipes/new_potatoes_green_beans.html
From EatingWell: March/April 2011
Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula.
6 servings, about 3/4 cup each | Active Time: 15 minutes | Total Time: 40 minutes
Ingredients
- 1 1/2 pounds new or baby potatoes, scrubbed and cut in half
- 8 ounces green beans, trimmed
- 5 teaspoons extra-virgin olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper, plus more to taste
- 2 tablespoons champagne vinegar or white-wine vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons crumbled Gorgonzola or other blue cheese
- 2 tablespoons finely chopped scallion greens
Preparation
- Position rack in lower third of oven; preheat to 450°F.
- Toss potatoes and green beans in a large bowl with 2 teaspoons oil, salt and pepper. Spread evenly on a rimmed baking sheet. Roast, stirring once or twice, until the potatoes are tender and golden and the green beans are tender and browned in spots, 25 to 35 minutes.
- Whisk the remaining 3 teaspoons oil, vinegar and mustard in a large bowl. Stir in cheese and scallion greens.
- When the vegetables are done, toss with the dressing in the bowl. Serve warm.
Nutrition
Per serving :151 Calories; 5 g Fat; 1 g Sat; 3 g Mono; 3 mg Cholesterol; 23 g Carbohydrates; 4 g Protein; 3 g Fiber; 295 mg Sodium; 567 mg Potassium1 1/2 Carbohydrate Serving
Exchanges: 1 starch, 1 vegetable, 1 fat
Thursday, March 14, 2013
Germination Temperature Guide
Tom and I have been busy planting seeds and starts in our greenhouse and cold frames. Here is a great chart from Roots Nursery.com that shows how long it will take your seeds to germinate according to temperature. This is a great reference.
Wednesday, March 13, 2013
The Couch Potato's Guide to Growing Spuds
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| Image from sweetlifegarden.com |
I am so excited. We are buying our potato “seeds” this weekend and a-planting-we-will-go!! We have decided on German Butterball, Yukon Gold, Sangre (red potato), Russian Banana (fingerling) and Georgia Jet (sweet potato).
Potatoes are about the easiest crops to grow. You can even grow them in a bag of potting soil, without really dirtying your hands. To do that, cut a few drainage holes at the bottom of a bag of potting soil, then stand the bag someplace sunny. Bury two "seed potatoes" about 4 inches deep, and wait about 3 months for them to grow. When flowers start to appear, tip the bag over and dig out the potatoes. To keep the harvest going long into the fall, plant a new set of seed potatoes every few weeks.
Here is a great article from Organic Gardening Magazine on other ways to plant those spuds!!
Hilled Rows
Dig straight, shallow trenches, 2 to 3 feet apart, in prepared soil. Plant seed potatoes 12 inches apart and cover with about 3 inches of soil. When the shoots reach 10 to 12 inches tall, use a hoe or shovel to scoop soil from between rows and mound it against the plants, burying the stems halfway. Repeat as needed through the growing season to keep the tubers covered.
Pros: No containers to buy or build; no soil to transport. This is a simple, inexpensive, and proven method that farmers have used for millennia. Practical for large-scale plantings.
Cons: Yield may be limited by the quality of the soil. In places where the soil is badly compacted or low in organic matter, one of the aboveground techniques might work better.
Straw Mulch
Place seed potatoes on the surface of prepared soil, following the spacing specified for hilled rows, and cover them with 3 to 4 inches of loose, seed-free straw. Mound more straw around the stems as they grow, eventually creating a layer a foot or more in depth.
Pros: The thick mulch conserves soil moisture and smothers weeds. Harvest is effortless with no digging. This method is suggested as a way to thwart Colorado potato beetle.
Cons: Yield in the test plot was slightly less than in the hilled row. Field mice have been known to use the cover of straw to consume the crop.
Raised Bed
Loosen the soil in the bottom of a half-filled raised bed. Space seed potatoes about 12 inches apart in all directions and bury them 3 inches deep. As the potatoes grow, add more soil until the bed is filled. If possible, simplify harvest by removing the sides.
Pros: This method yielded the largest harvest in my trials, and the potatoes were uniformly large. Raised beds are a good choice where the garden soil is heavy and poorly drained.
Cons: The soil to fill the bed has to come from somewhere—and it takes a lot.
Grow Bag
Commercial growing bags are constructed of heavy, dense polypropylene. Put a few inches of a soil-compost mixture in the bottom of a bag, then plant 3 or 4 seed potato pieces and cover with 3 inches of soil. Continue adding soil as the plants grow until the bag is filled. To harvest, turn the bag on its side and dump out the contents.
Pros: Grow Bags can be placed on patios or driveways or used where garden soil is of inferior quality. The bags should last for several growing seasons. Their dark color captured solar heat to speed early growth. Harvest was simple, and the yield was impressive, considering the small space each bag occupies.
Cons: This is a pricy technique. The brand of bag I used costs $12.95.
Garbage Bag
Plant a large plastic garbage bag following the instruction for a Grow Bag, punching a few holes through the plastic for drainage. Roll the top edge of the bag to help it stay upright; otherwise the bag is prone to sag and spill soil. To harvest, rip the bag and dump out the contents.
Pros: Like the Grow Bags, a garbage bag can be employed where in-ground growing is not an option. Black bags capture solar heat to speed early growth.
Cons: Aesthetically, this is the least appealing choice. Yield was meager, perhaps because the thin plastic allowed the soil to heat up too much, limiting tuber formation.
Wood Box
Following instructions found online at Irish Eyes Garden Seeds Website, build a bottomless square box (I used lumber from discarded pallets). Plant the same as for a raised bed. The box is designed so additional slats can be screwed to the sides as the plants grow and soil is added. In theory, a bottom slat can be temporarily removed to facilitate the harvest of new potatoes. For the final harvest, tip the box and dump out its contents.
Pros: This is another raised strategy for growing potatoes where the garden soil is of poor quality. Yield was similar in quantity to that of a raised bed.
Cons: A lot of time and effort went into the construction of the box. I felt the results did not justify the effort.
Wire Cylinder
Using hardware cloth with ¼-inch mesh, fashion a cylinder about 18 inches in diameter and 24 inches tall. Put several inches of soil in the bottom, then plant 3 or 4 seed potatoes and cover them with 3 inches of soil. Continue to add soil as the potatoes grow. To harvest, lift the cylinder and pull the soil back to expose the tubers.
Pros: In a climate with incessant spring rains, the wire mesh would provide excellent drainage and prevent the soil from becoming waterlogged. This is another raised technique to consider where garden soil is poor.
Cons: I harvested a limited number of undersized tubers from the cylinders—a dismal showing, probably because the soil-compost mixture I used dried out so quickly that the plants lacked adequate moisture.
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